The School of Food Science and Biotechnology at Zhejiang Gongshang University (Xiasha campus) is highly regarded in the country for its leading researches and high standard student training. The school has 138 academic and supporting staff, including 33 professors and 40 associate professors. Over 1,300 fulltime students are currently studying degree courses at undergraduate and postgraduate levels. The School has a number of well established research teams and groups led by well-known professors and senior researchers, conducting leading researches in some major areas of food science and bioengineering. Main objectives of our research are to address fundamental issues of food and nutrition concerned by both consumers and government and to apply latest research findings to solve challenges faced by the food industry. The School has recently been assessed by the government as strategic importance to social and economic development. A major governmental funding has been awarded for a significant expansion of its research capacity.

The School has ambitious training programs tailored for the needs of individual research students. We welcome talented students from all culture and ethnic background to join us for higher degree studies. Our School will provide state-of-the-art research facilities and stimulating research environment to help each student to achieve life ambition.  

Best regards

Qing Gu

Director of the School