|
You can contact us by the following way
E-mail:liuyan@mail.zjgsu.edu.cn
Phone No.:86-571-28008911 |
|
|
|
Research areas:
-
Comparative genomic and evolution of brewing microbes from Chinese traditional fermented foods biotope
-
Microbiology and biotechnology in Chinese traditional fermented foods such as traditional vinegar, soy sauce, rice wine manufacture.
-
Signaling pathway (eg. Quorum sensing) and its natural agonists and antagonists in food microbial
-
Antimicrobials of Lactic Acid Bacteria as biopreservatives of foods
-
Bacteriocins (applied and fundamental aspects)
-
Probiotic cultures - fundamental analysis and applications in foods and human and animal health
-
Development of live bacterial vaccine and DNA delivery vectors
|
|
|
|
