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You can contact us by the following way
E-mail:liuyan@mail.zjgsu.edu.cn
Phone No.:86-571-28008911 |
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| Food Science and Engineering |
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Research areas:
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The processing technology of dairy and meat products.
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The mechanism of the interaction of polysaccharide and casein in milk products.
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The processing and stability of acid milk beverage
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The processing of rice products and the application of relevant food additives
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Post harvest storage of fruit and vegetables keeping fresh and storage technology
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Fruit and vegetables processing technology
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Functional food
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Postharvest technology for fresh fruit and vegetable
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Plant nutrition in relation to quality of fruit and vegetable
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Quality control for harvest fruit and vegetable
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