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You can contact us by the following way
E-mail:liuyan@mail.zjgsu.edu.cn
Phone No.:86-571-28008911 |
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Research areas:
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Food Sensory Science: including food sensory psychology, molecular and cellular biology of taste cell, and intelligent sensory technology. Now the main focus is on biological function of the taste receptors in small intestine
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Protocell: aiming to establish a theoretical cell model which has the ability of self-generating and reproducing, to build the thermodynamics and kinetics of the minimal protocell and to understand the physical nature of cell life.
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Capable students from disciplines of physics, mathematics, chemistry, biology are welcome to join our team for above researches.
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Physical and physiological principles of eating and bolus swallowing
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Psychophysics and instrumental characterization of sensory perception
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Eating capability and food design for elderly populations
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Food colloids, food emulsions and emulsion gels
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