|
序号 |
题目 |
收录日期 |
IF |
第一作者 |
原发期刊 |
|
1 |
Sweet and bitter tastants specific detection by the taste cell-based sensor |
20120912 |
5.602 |
惠国华 |
Biosensors and Bioelectronics |
|
2 |
Applying different methods to_evaluate the freshness of large yellow croaker (Pseudosciaena crocea) fillets during chilled storage |
20120914 |
2.823 |
励建荣 |
Journal of Agricultural and Food Chemistry |
|
3 |
Study of grass carp (Ctenopharyngodon idellus) quality predictive model based on electronic nose |
20120912 |
3.898 |
惠国华 |
Sensors and Actuators B: Chemical |
|
4 |
One-Step Cyclization: Synthesis of N-Heteroalkyl-N′-tosylpiperazines |
20120912 |
4.45 |
黄建颖 |
the Journal of Organic Chemistry |
|
5 |
Realization of the Reversible Vesicle?Micelle Transition of Vitamin-Derived Bolaamphiphiles by Heat Change Monitoring |
20121001 |
3.696 |
陈忠秀 |
Journal of Physical Chemistry B |
|
6 |
Kinematic Viscosity for Neutral Organophosphorus in Dilutions by UNIFAC-VISCO: New Group and Structure Parameters from DFT-PCM Approach |
20120601 |
2.237 |
房升 |
Industrial & Engineering Chemistry Research |
|
7 |
Effects of tea polyphenol coating enriched after ozone water washing on the storage quality of black sea bream (Sparus macrocephalus) |
20121215 |
3.655 |
冯立芳 |
Food Chemistry |
|
8 |
In vivo assessment for oral delivery of Bacillus subtilis harboring a viral protein (VP28) against white spot syndrome virus in Litopenaeus vannamei |
20111221 |
2.041 |
傅玲琳 |
Aquaculture |
|
9 |
Identification of antioxidant compounds of Mucuna sempervirens by high-speed counter-current chromatographic separation–DPPH radical scavenging detection and their oestrogenic activity |
20120424 |
3.655 |
杜琪珍 |
Food Chemistry |
|
10 |
Preservation of (?)-Epigallocatechin-3-gallate Antioxidant Properties Loaded in Heat Treated β-Lactoglobulin Nanoparticles |
20120426 |
2.823 |
杜琪珍 |
Journal of Agricultural and Food Chemistry |
|
11 |
Rapid determination of chloramphenicol in soft-shelled turtle tissues using on-line MSPD-HPLC-MS/MS |
20121031 |
3.655 |
卢延斌 |
Food Chemistry |
|
12 |
Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan-glucose complex coating under cold storage |
20120301 |
3.655 |
姜天甲 |
FOOD CHEMISTRY |
|
13 |
Effect of Natamycin in Combination with Pure Oxygen Treatment on Postharvest Quality and Selected Enzyme Activities of Button Mushroom (Agaricus bisporus) |
20120314 |
2.823 |
姜天甲 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
|
14 |
Effect of Chitosan Coating Enriched with Thyme Oil on Postharvest Quality and Shelf Life of Shiitake Mushroom (Lentinus edodes) |
20120111 |
2.823 |
姜天甲 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
|
15 |
Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature |
20120515 |
3.655 |
郑小林 |
FOOD CHEMISTRY |
|
16 |
Limiting the deterioration of mango fruit during storage at room temperature by oxalate treatment |
20120115 |
3.655 |
郑小林 |
FOOD CHEMISTRY |
