刘玮琳，博士，英国国立食品研究所博士后，教授，博士生导师。新西兰梅西大学访问学者，江西省优秀硕士、博士毕业论文获得者。2013年6月博士毕业于南昌大学食品科学与工程专业，后任职于浙江工商大学食品与生物工程学院。

 浙江省杰出青年科学基金、浙江省育才工程项目获得者。获得浙江省食品青年科技创新奖杰出青年奖、浙江工商大学我心目中的好导师提名奖、优秀教师、三育人先进个人、优秀班主任、优秀科技导师等荣誉。中国营养学会成员、浙江省食品学会理事、浙江省营养与保健食品专业委员会委员。国家级创新创业指导教师、浙江省生命科学竞赛优秀指导教师、浙江工商大学“章乃器学院创新实验班”导师。以第一教师指导学生获得省级及以上“挑战杯”、“互联网+”、生命科学竞赛奖项共17项，含国家级项目10项。

主持国家自然科学基金项目（面上、青年）、浙江省自然科学基金项目（杰青、重点、公益、面上）、食品科学与技术国家重点实验室开放基金、浙江省现代食品安全与营养协同创新中心国际合作项目、松下家电（中国）、伊利集团、蒙牛乳业等企业合作项目。研究成果以一作或通讯在国内外学术期刊发表论文58篇，含SCI论文48篇，ESI高被引论文3篇，申请国家发明专利13件，含授权9件；主编英文书籍1部、参编英文专著2部。担任食品领域国际著名期刊npj Sci Food, Adv Funct Mater, Compr Rev Food Sci F，Crit Rev Food Sci，Food Hydrocolloid等30余个杂志审稿人。国家自然科学基金等项目通讯评审专家。

 主要研究方向：

      1、具有特定功能的食品营养因子运载体系（如脂质体、水凝胶、乳液）的研制、体外消化行为、控释机理和生物利用性研究。

      2、精准设计食物结构以调控婴幼儿、老年人等特殊人群的胃肠道消化速率和营养素吸收利用。

部分代表性论文：

[1] Xu Xiankang; Ye Aiqian; Zhang Tingting; Pan Yujie; Jiang Hanyun; Deng Leiyu; Qin Yumei; Li Jessie; Han Jianzhong; Liu Weilin*; The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption, Food Chemistry, 2024, 441: 138346.

[2] Zhang Tingting; Xu Xiankang; Pan Yujie; Yang Hui; Han Jianzhong; Liu Jianhua; Liu Weilin*; Specific surface modification of liposomes for gut targeting of food bioactive agents, Comprehensive Reviews in Food Science and Food Safety, 2023, 22:3685–3706.

[3] Hou Yingying; Shen Ping; Wang Ruijie; Han Jianzhong; Lin Quanquan; Han Feifein; Liu Weilin*; Mechanism of fat globule size and surface composition regulating in vitro dynamic digestion, absorption and transport of structured emulsions, Food Hydrocolloids, 2023, 142: 108785. 

[4] Jin Yangyi; Peter J. Wilde; Li Chengping; Jin Weiping; Hang Jianzhong; Liu Weilin*; Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models, Food Hydrocolloids, 2023, 137: 108410. 

[5] Jiang Hanyun; Wang Yanping; Xu Xiankang; Deng Leiyu; Feng Lifang; Han Jianzhong; Liu Weilin*; Effect of oligosaccharides as lyoprotectants on the stability of curcumin-loaded nanoliposomes during lyophilization, Food Chemistry, 2023, 410: 135436. 

[6] Jin Yangyi; Peter J. Wilde; Hou Yingying; Wang Yanping; Hang Jianzhong; Liu Weilin*; An evolving view on food viscosity regulating gastric emptying, Critical Review in Food Science and Nutrition, 2023, 63: 5783-5799.

[7] Wang Yanping; Ye Aiqian; Hou Yingying; Jin Yangyi; Xu Xiankang; Han Jianzhong; Liu Weilin*; Microcapsule delivery systems of functional ingredients in infant formulae: Research progress, technology, and feasible application of liposomes, Trends in Food Science & Technology, 2022, 119: 36-44.

[8] Lou Mapeizhan; Christos Ritzoulis, Liu Jing; Zhang Xinyuan; Han Jianzhong; Liu Weilin*; In vitro digestion of tofu with different textures using an artificial gastric digestive system, Food Research International, 2022, 157: 111458.

[9] Xu Xiankang; Zhao Weixue; Ye Yiru; Cui Weining; Dong Lu; Yao Yixing; Li Kexuan; Han Jianzhong; Liu Weilin*; Novel nanoliposome codelivered DHA and anthocyanidin: Characterization, in vitro infant digestibility, and improved cell uptake, Journal of Agricultural and Food Chemistry, 2021, 69: 9395-9406.

[10] Liu Weilin; Jin Yangyi; Peter J. Wilde; Hou Yingying; Wang Yanping; Han Jianzhong; Mechanisms, physiology, and recent research progress of gastric emptying, Critical Review in Food Science and Nutrition, 2021, 61: 2742-2755.

[11] Liu Weilin; Hou Yingying; Jin Yangyi; Wang Yanping; Xu Xiankang; Han Jianzhong; Research progress on liposomes: Application in food, digestion behavior and absorption mechanism, Trends in Food Science & Technology, 2020, 104: 177-189. 

[12] Liu Weilin; Kong Youyu; Ye Aiqian; Shen Ping; Dong Lu; Xu Xiankang; Hou Yingying; Wang Yanping; Jin Yangyi; Han Jianzhong; Preparation, formation mechanism and in vitro dynamic digestion behavior of quercetin-loaded liposomes in hydrogels, Food Hydrocolloids, 2020, 104: 105743.

[13] Liu Jianhua; Liu Weilin; Louise J. Salt; Mike J. Ridout; Ding Yuting; Peter J. Wilde; Fish oil emulsions stabilized with caseinate glycated by dextran: physicochemical stability and gastrointestinal fate, Journal of Agricultural and Food Chemistry, 2019, 67: 452-462.

[14] Liu Weilin; Fu Danyu; Zhang Xinjie; Chai Jieyu; Tian Shiyi; Han Jianzhong; Development and validation of a new artificial gastric digestive system, Food Research International, 2019, 122: 183-190.

[15] Liu Weilin; Lou Hanghang; Christos Ritzoulis; Chen Xiaoze; Shen Ping; Lu Yujie; Wu Kunrong; Dong Lu; Zhu Hanyue; Han Jianzhong; Structural characterization of soybean milk particles during in vitro digestive/non-digestive simulation, LWT-Food Science and Technology, 2019, 108: 326-331.

[16] Liu Weilin; Ye Aiqian; Han Feifei; Han Jianzhong; Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling, Advances in Colloid and Interface Science, 2019, 263: 52-67. 

联系方式：

地址：浙江省杭州市下沙学正街18号浙江工商大学食品与生物工程学院330室

邮箱：lwl512@zjsu.edu.cn

电话：0571-28008964