Fellow, Institute of Food Science & Technology (IFST) (UK)
Royal Society of Chemistry (RSC) Food Group Committee
Founding member and core committee, International Dysphagia Diet Standardisation Initiative (IDDSI)
Guest professor, School of Food Science & Nutrition, University of Leeds, UK
Editor-in-Chief, Journal of Texture Studies (Wiley)
Editorial board, Food Digestion (Springer), Food Structure (Elsevier), Food Science and Human Wellness (Elsevier), Shiping Kexue (Food Science in Chinese), Current Opinion in Food Science （Elsevier）
Convener, scientific committee of the international conference on “Food Oral Processing: Physics, Physiology and Psychology of Eating”
Scientific committee of international conferences, “International Conference on Food Properties”; “Food Structure & Functionality Forum Symposium”; “3rd International Conference on Food Structures, Digestion and Health”
Subject External Examiner (Food Technology), Manchester Metropolitan University, UK
Know more about Prof. Chen: Track Record of Achievements, as of Oct 31, 2017.pdf
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