|
沈淑铃，女，副教授，硕士生导师。2017年获浙江大学博士学位，2018年入职浙江工商大学食品与生物工程学院。承担《食品营养学》《食品贮藏与保鲜》等课程教学工作。主要研究方向为（1）植物源食品的贮藏保鲜机制研究及新技术研发；（2）果实芳香和色泽品质调控。迄今主持国家自然科学基金青年项目、浙江省自然科学基金青年项目各1项，参与国家自然科学基金面上项目多项。指导学生获“挑战杯”大学生创业计划竞赛全国金奖及省级金奖、浙江省大学生生命科学竞赛三等奖等。
近三年代表性论文：
1. Lou LC, Hu XL, Cheng J, Cheng Y, Yin MY, Huan C, Zheng XL*, Shen SL*. Transcriptomics analysis reveals the regulatory role of PsERF3 in anthocyanin biosynthesis of ‘Taoxingli’ plum fruit in response to MeSA treatment. Postharvest Biology and Technology, 2025, 220: 113298.
2. Yan R, Kebbeh M, Cheng Y, Wang Y, Li YT, Fu MR, Liu Y, Huan C, Zheng XL*, Shen SL*. Exogenous melatonin delays yellowing in postharvest broccoli by regulation of ABA and carotenoid metabolite. Postharvest Biology and Technology, 2024, 216: 113086.
3. Shen SL, Hu XL, Cheng J, Lou LC, Huan C, Zheng XL*. PsbZIP1 and PsbZIP10 induce anthocyanin synthesis in plums (Prunus salicina cv. Taoxingli) via PsUFGT by methyl salicylate treatment during postharvest. Postharvest Biology and Technology, 2023, 203: 112396.
4. Shen SL, Yin MY, Zhou YW, Huan C, Zheng XL*, Chen KS*. The role of CitMYC3 in regulation of valencene synthesis-related CsTPS1 and CitAP2.10 in Newhall Sweet Orange. Scientia Horticulturae, 2024, 334: 113338.
5. Yan R, Kebbeh M, Cheng Y, Wang Y, Liu Y, Huan C, Zheng XL*, Shen SL*. Exogenous melatonin delays yellowing in harvested broccoli by maintaining chloroplast integrity. Horticultural Plant Journal, 2024.
联系方式：
地址：浙江省杭州市浙江工商大学食品与生物工程学院433室
邮箱：shulingshen@163.com
|
