郑振霄，男，1990年6月生，河南辉县人，博士。2013年6月毕业于宁波大学食品科学与工程专业，获工学学士学位，2019年6月毕业于浙江工商大学食品科学专业，获工学博士学位，同年7月留校任教。

   研究方向：水产品加工与贮藏、水产功能因子等。

   地址：浙江省杭州市西湖区教工路149号2号实验楼203。

   E-mail：zzx@zjgsu.edu.cn

   代表性论文：

   Zheng, Z., Dai, Z., Cao, Y., et al. Docosapentaenoic Acid (DPA, 22:5n-3) Ameliorates Inflammation in an Ulcerative Colitis Model[J]. Food & Function, 2019, 10(7): 4199-4209.

   Zheng Z, Dai Z, Cao Y. Isolation, purification of DPAn-3 from the seal oil ethyl ester: purification of DPAn-3 from the seal oil[J]. European Journal of Lipid Science & Technology, 2018, 120, 1800225.

   Zheng Z, Dai Z, Shen Q. Enrichment of polyunsaturated fatty acids from seal oil through urea adduction and the fatty acids change rules during the process[J]. Journal of Food Processing & Preservation, 2018, 42(5):e13593.

   Zheng Z, Lin S, Xue J, et al. The characterization of myoglobin and myoglobin-induced lipid oxidation in frigate mackerel[J]. Journal of Food Processing & Preservation, 2016, 40(6):1438-1447.