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序号
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题目
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收录日期
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登记人
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(原发)期刊
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IF
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1
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It
is important to differentiate sensory property from the material property
|
2020-02-01
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陈建设
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TRENDS IN FOOD SCIENCE & TECHNOLOGY
|
11.077
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2
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Research
progress on liposomes: Application in food, digestion behavior and absorption
mechanism
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2020-10-01
|
刘玮琳
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TRENDS IN FOOD SCIENCE & TECHNOLOGY
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11.077
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3
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Effects
of 1methylcyclopropene treatment on quality and anthocyanin biosynthesis in
plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling
temperature
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2020-11-20
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郑小林
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POSTHARVEST BIOLOGY AND TECHNOLOGY
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4.303
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4
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Lactobacillus
Casei Zhang Alleviates Shrimp Tropomyosin-Induced Food Allergy by Switching
Antibody Isotypes through the NF-kappa B-Dependent Immune Tolerance
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2020-04-03
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王彦波
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MOLECULAR NUTRITION & FOOD RESEARCH
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5.309
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5
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Comparison
of physicochemical and mechanical properties of edible films made from navy
bean and corn starches
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2020-09-01
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章悦
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JOURNAL OF THE SCIENCE OF FOOD AND
AGRICULTURE
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2.614
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6
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Effect
of low-temperature vacuum heating on physicochemical properties of sturgeon
(Acipenser gueldenstaedti) fillets
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2020-07-01
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陈跃文
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JOURNAL OF THE SCIENCE OF FOOD AND
AGRICULTURE
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2.614
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7
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Artificial
sweeteners affect the glucose transport rate in the Caco-2/NCI-H716
co-culture model
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2020-10-01
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周珏
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JOURNAL OF THE SCIENCE OF FOOD AND
AGRICULTURE
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2.614
|
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8
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Biofilm
eradication by in situ generation of reactive chlorine species on nano-CuO
surfaces
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2020-09-01
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王丽
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JOURNAL OF MATERIALS SCIENCE
|
3.553
|
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9
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Effect of Ultrasound Treatment on
Allergenicity Reduction of Milk Casein via Colloid Formation
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2020-04-22
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傅玲琳
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JOURNAL OF AGRICULTURAL AND FOOD
CHEMISTRY
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4.192
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10
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Development
of prolamin-based composite nanoparticles for controlled release of
sulforaphane
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2020-11-18
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章悦
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JOURNAL OF AGRICULTURAL AND FOOD
CHEMISTRY
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4.192
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11
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Electric
Soldering Iron Ionization Mass Spectrometry Based Lipidomics for in Situ
Monitoring Fish Oil Oxidation Characteristics during Storage
|
2020-02-19
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沈清
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JOURNAL OF AGRICULTURAL AND FOOD
CHEMISTRY
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4.192
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12
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Real-Time
Monitoring of the Oxidation Characteristics of Antarctic Krill Oil (Euphausia
superba) during Storage by Electric Soldering Iron Ionization Mass
Spectrometry-Based Lipidomics
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2020-02-05
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沈清
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JOURNAL OF AGRICULTURAL AND FOOD
CHEMISTRY
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4.192
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13
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Untargeted
screening EPA/DHA structured phospholipids in krill oil by chain locked
driven hydrophilic interaction liquid chromatography tandem mass spectrometry
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2020-12-09
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沈清
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JOURNAL OF AGRICULTURAL AND FOOD
CHEMISTRY
|
4.192
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14
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Influence
of polysorbates (Tweens) on structural and antimicrobial properties for
microemulsions
|
2020-11-30
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孟岳成
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INTERNATIONAL JOURNAL OF PHARMACEUTICS
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4.845
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15
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Prediction
and confirmation of active ingredients in Eucalyptus globulus Labill leaves
|
2020-10-15
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张虹
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INDUSTRIAL CROPS AND PRODUCTS
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4.244
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16
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Interactions
between fish isolates Pseudomonas fl uorescens and Staphylococcus aureus in
dual -species biofilms and sensitivity to carvacrol
|
2020-04-01
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朱军莉
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FOOD MICROBIOLOGY
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4.155
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17
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Molecular
interactions between gelatin and mucin: Phase behaviour, thermodynamics and
rheological studies
|
2020-05-01
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陈建设
|
FOOD HYDROCOLLOIDS
|
7.053
|
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18
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Effect
of tongue temperature on oral tactile sensitivity and viscosity
discrimination
|
2020-05-01
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陈建设
|
FOOD HYDROCOLLOIDS
|
7.053
|
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19
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Preparation,
formation mechanism and in vitro dynamic digestion behavior of
quercetin-loaded liposomes in hydrogels
|
2020-07-01
|
韩剑众
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FOOD HYDROCOLLOIDS
|
7.053
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20
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Development
of ovalbumin-pectin nanocomplexes for vitamin D-3 encapsulation: Enhanced
storage stability and sustained release in simulated gastrointestinal
digestion
|
2020-09-01
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谢湖均
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FOOD HYDROCOLLOIDS
|
7.053
|
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21
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Cohesiveness
visual evaluation of thickened fluids
|
2020-04-01
|
陈建设
|
FOOD HYDROCOLLOIDS
|
7.053
|
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22
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Graphene
oxide and gold nanoparticles-based dual amplification method for
immunomagnetic beads-derived ELISA of parvalbumin
|
2020-04-01
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傅玲琳
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FOOD CONTROL
|
4.258
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23
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Interaction
of acrylamide with micelles in French fry aqueous extracts
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2020-04-01
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柯李晶
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FOOD CONTROL
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4.258
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24
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Effect
of D-tryptophan on the psychrotrophic growth of Listeria monocytogenes and
its application in milk
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2020-04-01
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陈剑
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FOOD CONTROL
|
4.258
|
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25
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Effects
of different salt concentrations and vacuum packaging on the shelf-stability
of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 degrees C
|
2020-03-18
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陈跃文
|
FOOD CONTROL
|
4.258
|
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26
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Colorimetric
detection of Gadidae species using probe-modified gold nanoparticles
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2020-10-01
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冯俊丽
|
FOOD CONTROL
|
4.258
|
|
27
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Real-time
assessing the lipid oxidation of prawn (Litopenaeus vartnarnei) during
air-frying by iKnife coupling rapid evaporative ionization mass spectrometry
|
2020-05-01
|
沈清
|
FOOD CONTROL
|
4.258
|
|
28
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Influences
of calcium and magnesium ions on cellular antioxidant activity (CAA)
determination
|
2020-08-01
|
柯李晶
|
FOOD CHEMISTRY
|
6.306
|
|
29
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Effects
of environmental stresses on physiochemical stability of beta-carotene in
zein-carboxymethyl chitosan-tea polyphenols ternary delivery system
|
2020-05-01
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傅玉颖
|
FOOD CHEMISTRY
|
6.306
|
|
30
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A
visualization and quantification method to evaluate the water-absorbing
characteristics of rice
|
2020-11-30
|
黄建颖
|
FOOD CHEMISTRY
|
6.306
|
|
31
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Properties
of nano protein particle in solutions of myofibrillar protein extracted from
giant squid (Dosidicusgigas)
|
2020-11-15
|
潘伟春
|
FOOD CHEMISTRY
|
6.306
|
|
32
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Preparation
of highly crystalline nitrogen-doped carbon dots and their application in
sequential fluorescent detection of Fe3+ and ascorbic acid
|
2020-10-01
|
黄建颖
|
FOOD CHEMISTRY
|
6.306
|
|
33
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Simultaneous
determination of multi-allergens in surimi products by LC-MS/MS with a stable
isotope-labeled peptide
|
2020-08-01
|
张虹
|
FOOD CHEMISTRY
|
6.306
|
|
34
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Rapid
separation and quantification of self-assembled nanoparticles from a liquid
food system by capillary zone electrophoresis
|
2020-07-30
|
周建武
|
FOOD CHEMISTRY
|
6.306
|
|
35
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Effect
of enzymatic degraded polysaccharides from Enteromorpha prolifera on the
physical and oxidative stability of fish oil-in-water emulsions
|
2020-08-30
|
周涛
|
FOOD CHEMISTRY
|
6.306
|
|
36
|
Effect
of benzothiadiazole treatment on improving the mitochondrial energy
metabolism involved in induced resistance of apple fruit during postharvest
storage
|
2020-01-01
|
郑小林
|
FOOD CHEMISTRY
|
6.306
|
|
37
|
In
situ and real-time authentication of Thunnus species by iKnife rapid
evaporative ionization mass spectrometry based lipidomics without sample
pretreatment
|
2020-07-15
|
沈清
|
FOOD CHEMISTRY
|
6.306
|
|
38
|
Milk
phospholipid supplementation mediates colonization resistance of mice
againstSalmonellainfection in association with modification of gut microbiota
|
2020-07-01
|
韩剑众
|
FOOD & FUNCTION
|
4.171
|
|
39
|
Lipophilic
ferulic acid derivatives protect PC12 cells against oxidative damage via
modulating beta-amyloid aggregation and activating Nrf2 enzymes
|
2020-05-01
|
石玉刚
|
FOOD & FUNCTION
|
4.171
|
|
40
|
Mechanisms,
physiology, and recent research progress of gastric emptying
|
2020-04-04
|
刘玮琳
|
CRITICAL REVIEWS IN FOOD SCIENCE AND
NUTRITION
|
7.862
|
|
41
|
Dietary
protein-phenolic interactions: characterization, biochemical-physiological
consequences, and potential food applications
|
2020-08-20
|
傅玲琳
|
CRITICAL REVIEWS IN FOOD SCIENCE AND
NUTRITION
|
7.862
|
|
42
|
Fluorescence-based
quantitative platform for ultrasensitive food allergen detection: From
immunoassays to DNA sensors
|
2020-10-22
|
王彦波
|
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND
FOOD SAFETY
|
9.912
|
|
43
|
Dietary
advanced glycation end-products: Perspectives linking food processing with
health implications
|
2020-09-01
|
傅玲琳
|
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND
FOOD SAFETY
|
9.912
|
|
44
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MgO/carboxymethyl
chitosan nanocomposite improves thermal stability, waterproof and
antibacterial performance for food packaging
|
2020-05-15
|
傅玲琳
|
CARBOHYDRATE POLYMERS
|
7.182
|
|
45
|
Naked-eyes
detection of Largemouth bass ranavirus in clinical fish samples using gold
nanoparticles as colorimetric sensor
|
2020-11-15
|
冯俊丽
|
AQUACULTURE
|
3.225
|
|
46
|
Anti-Salmonella
mode of action of natural l-phenyl lactic acid purified from Lactobacillus
plantarum ZJ316
|
2020-06-01
|
郦萍
|
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
|
3.53
|
|
47
|
A
tandem GGDEF-EAL domain protein-regulated c-di-GMP signal contributes to
spoilage-related activities of Shewanella baltica OS155
|
2020-01-11
|
傅玲琳
|
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
|
3.53
|
|
48
|
Transcriptome
response of Acetobacter pasteurianus Ab3 to high acetic acid stress during
vinegar production
|
2020-11-06
|
梁新乐
|
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
|
3.53
|
|
49
|
Functional
investigation of the chromosomal ccdAB and hipAB operon in Escherichia coli
Nissle 1917
|
2020-08-01
|
梁新乐
|
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
|
3.53
|
