韩佳润，女，1992年12月生，辽宁沈阳人。大连工业大学食品科学与工程博士。2019年9月至2020年10月以国家公派联合培养博士的身份赴美国麻省大学食品科学系进行交流学习。2021年3月起任职于浙江工商大学食品与生物工程学院，入选“西湖学者”优秀青年人才计划。

迄今主持“十四五”国家重点研发计划子课题、浙江省自然科学基金公益技术应用项目、浙江省高等教育“十四五”教学改革项目等国家和省部级课题4项，并参与国家自然科学面上项目、浙江省科技厅尖兵计划项目等多项国家、省部级项目。担任国际期刊Foods和Frontiers in Nutrition客座编辑。累计发表国内外学术论文40余篇，其中以第一作者发表SCI论文18篇。

研究方向：

  [1] 水产食品微生物新资源的挖掘及功能研究

  [2] 传统发酵水产品的风味品质与微生物代谢研究

  [3] 水产品加工副产物资源的高值化利用、品质控制和功能评价

  [4] 营养物质（如益生菌、多酚、功能性油脂）包埋递送体系的设计与稳态化研究

代表性论文：

1. Jiarun Han; Tao Kong; Qi Wang; Jialan Jiang; Qingqing Zhou; Ping Li; Beiwei Zhu; Qing Gu. Regulation of microbial metabolism on the formation of characteristic flavor and quality formation in the traditional fish sauce during fermentation: a review. Critical Reviews in Food Science and Nutrition, 2022.

2. Jiarun Han; Jialan Jiang; Qi Wang; Ping Li; Beiwei Zhu; Qing Gu. Current research on the extraction, functional properties, interaction with polyphenols, and application evaluation in delivery systems of aquatic-based protein. Journal of Agricultural and Food Chemistry, 2022, 70: 992-1002.

3. Jiarun Han, Qi Wang, Lingxiao Yi, Ping Li, Qing Gu, Hang Xiao, Beiwei Zhu, Haitao Wu. Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oil. Food & Function, 2022, 13, 9544-9558.

4. Jiarun Han; Yinan Du; Jianan Yan; Xinyu Jiang; Haitao Wu; Beiwei Zhu. Effect of non-covalent binding of phenolic derivatives with scallop (Patinopecten yessoensis) gonad protein isolates on protein structure and in vitro digestion characteristics. Food Chemistry, 2021, 357, 129690.

5. Jiarun Han, Yinan Du, Liang Song, Yukun Song, Jianan Yan, Xinyu Jiang, Haitao Wu, Beiwei Zhu. Structural characteristics and improved in vitro hepatoprotective activities of Maillard reaction products of decapeptide IVTNWDDMEK and ribose. Journal of Food Science, 2021, 86: 4001-4016.

6. Jiarun Han, Luping Gu, Ruojie Zhang, Wenhui Shang, Jianan Yan, David Julian McClements, Haitao Wu, Beiwei Zhu, Hang Xiao. Bioaccessibility and cellular uptake of β-carotene in emulsion- based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: Effects of carrier oil. Food & Function, 2019, 10: 49-60 (封面文章).

  地址：浙江省杭州市江干区学正街18号浙江工商大学食品与生物工程学院202室

  E-mail：jiarunhan@mail.zjgsu.edu.cn