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序号
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论文名称
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登记人
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期刊名称
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出版日期
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1
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Lipidomics phenotyping of clam (Corbicula fluminea) through graphene/ fibrous silica nanohybrids based solid-phase extraction and HILIC-MS analysis
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沈清
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FOOD CHEMISTRY
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2021-08-30
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2
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Effect of steam explosion pretreatment on the production of microscale tuna bone power by ultra-speed pulverization
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冯俊丽
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FOOD CHEMISTRY
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2021-01-08
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3
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An optimized organic acid human sensory sourness analysis method
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田师一
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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2021-11-01
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4
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Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature
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郑小林
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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2021-06-01
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5
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Comparison of physicochemical and emulsifying properties of commercial pea protein powder
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章悦
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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2021-11-01
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6
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Preparation of ultra-long stable ovalbumin/sodium carboxymethylcellulose nanoparticle and loading properties of curcumin
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牛付阁
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CARBOHYDRATE POLYMERS
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2021-11-01
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7
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Joint protection strategies for Saccharomyces boulardii: exogenous encapsulation and endogenous biofilm structure
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胡梦欣
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Applied Microbiology and Biotechnology
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2021-11-01
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8
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Impacts of type II toxin-antitoxin systems on cell physiology and environmental behavior in acetic acid bacteria
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梁新乐
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Applied Microbiology and Biotechnology
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2021-06-01
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9
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Gut microbiota affect the formation of calcium oxalate renal calculi caused by high daily tea consumption
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朱炫
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Applied Microbiology and Biotechnology
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2021-01-06
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10
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Purification, characterization, and mode of action of Paracin 54, a novel bacteriocin against Staphylococci
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郦萍
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
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2021-09-01
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11
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Toxin-antitoxin HicAB regulates the formation of persister cells responsible for the acid stress resistance in Acetobacter pasteurianus
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梁新乐
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
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2021-01-02
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12
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Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, anti-oxidant and anti-glycation properties, and development of bioactive films
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傅玲琳
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FOOD HYDROCOLLOIDS
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2021-10-01
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13
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Interfacial adsorption behavior of ovalbumin/ sodium carboxymethyl cellulose colloidal particles: The effects of preparation methods
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潘伟春
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FOOD HYDROCOLLOIDS
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2021-11-01
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14
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Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods
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谢湖均
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FOOD HYDROCOLLOIDS
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2021-11-01
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15
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Development of a simulated tongue substrate for in vitro soft "oral" tribology study
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陈建设
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FOOD HYDROCOLLOIDS
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2021-11-01
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16
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Development of antifungal gelatin-based nanocomposite films functionalized with natamycin-loaded zein/casein nanoparticles
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房升
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FOOD HYDROCOLLOIDS
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2021-04-01
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17
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A new design of soft texture analyzer tribometer (STAT) for in vitro oral lubrication study
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陈建设
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FOOD HYDROCOLLOIDS
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2021-01-01
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18
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In vivo oral breakdown properties of whey protein gels containing OSA-modified-starch-stabilized emulsions: Impact of gel structure
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Aiqian Ye
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FOOD HYDROCOLLOIDS
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2021-04-01
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19
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Inhibition of browning and shelf life extension of button mushroom (Agaricus bisporus) by ergothioneine treatment
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姜天甲
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SCIENTIA HORTICULTURAE
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2021-10-15
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20
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Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: A mechanistic investigation
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傅玲琳
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FOOD CHEMISTRY
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2021-11-01
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21
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Kinetics of water absorption expansion of rice during soaking at different temperatures and correlation analysis upon the influential factors
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黄建颖
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FOOD CHEMISTRY
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2021-06-01
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22
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Effect of non-covalent binding of phenolic derivatives with scallop (Patinopecten yessoensis) gonad protein isolates on protein structure and in vitro digestion characteristics
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韩佳润
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FOOD CHEMISTRY
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2021-09-30
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23
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Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation
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石玉刚
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FOOD CHEMISTRY
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2021-06-01
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24
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Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion
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谢湖均
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FOOD CHEMISTRY
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2021-12-15
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25
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A sensitive immunosensor based on FRET between gold nanoparticles and InP/ZnS quantum dots for arginine kinase detection
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傅玲琳
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FOOD CHEMISTRY
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2021-08-30
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26
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Mechanistic elucidation of the oral pungency of capsaicin-related dietary components: Spatial structural insights
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陈可先
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FOOD CHEMISTRY
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2021-08-15
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27
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Inhibition of starch digestion: The role of hydrophobic domain of both alpha-amylase and substrates
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陈忠秀
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FOOD CHEMISTRY
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2021-03-30
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28
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Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties
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傅玉颖
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FOOD CHEMISTRY
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2021-09-01
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29
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Preparation of ll-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model
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谢湖均
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FOOD CHEMISTRY
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2021-08-30
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30
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Quantitative structure-pungency landscape of sanshool dietary components from Zanthoxylum species
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陈可先
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FOOD CHEMISTRY
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2021-11-30
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31
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Improving solubility and stability of beta-carotene by microencapsulation in soluble complexes formed with whey protein and OSA-modified starch
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YE AIQIA
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FOOD CHEMISTRY
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2021-08-01
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32
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Application of whey protein isolate fibrils in encapsulation and protection of β-carotene
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傅玉颖
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Food Chemistry
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2021-06-01
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33
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Study on structural characterization, physicochemical properties and digestive properties of euryale ferox resistant starch
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杨玥熹
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Food Chemistry
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2021-04-19
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34
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Formononetin/methyl-fl-cyclodextrin inclusion complex incorporated into electrospun polyvinyl-alcohol nanofibers: Enhanced water solubility and oral fast-dissolving property
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房升
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INTERNATIONAL JOURNAL OF PHARMACEUTICS
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2021-06-15
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35
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On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation
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石玉刚
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FOOD MICROBIOLOGY
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2021-10-01
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36
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High-throughput sequencing-based characterization of the predominant microbial community associated with characteristic flavor formation in Jinhua Ham
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傅玲琳
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FOOD MICROBIOLOGY
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2021-04-01
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37
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Regulatory function of sigma factors RpoS/RpoN in adaptation and spoilage potential of Shewanella baltica
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朱军莉
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FOOD MICROBIOLOGY
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2021-08-01
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38
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Self-assembly of chiral BINOL cages via imine condensation
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黄建颖
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CHEMICAL COMMUNICATIONS
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2021-09-16
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39
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Nitrite-enhanced copper-based Fenton reactions for biofilm removal
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王丽
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CHEMICAL COMMUNICATIONS
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2021-06-07
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40
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Characterization and Comparative Genomics Analysis of lncFII Multi-Resistance Plasmids Carrying blaCTX–M and Type1 Integrons From Escherichia coli
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曲道峰
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FRONTIERS IN MICROBIOLOGY
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2021-11-16
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41
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Suppression of Hippo pathway by food allergen exacerbates intestinal epithelia instability and facilitates hypersensitivity
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傅玲琳
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MOLECULAR NUTRITION & FOOD RESEARCH
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2021-02-01
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42
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Real-Time In Situ Screening of Omega-7 Phospholipids in Marine Biological Resources Using an iKnife-Rapid-Evaporative-lonization-Mass-Spectrometry-Based Lipidomics Phenotype
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沈清
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2021-08-18
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43
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Fast and Specific Screening of EPA/DHA-Enriched Phospholipids in Fish Oil Extracted from Different Species by HILIC-MS
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薛静
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2021-07-21
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44
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Characterization of Metabolites in a Zebra ？sh Model of Alzheimer ’ s Disease Supplemented with Mussel-Derived Plasmalogens by Ultraperformance Liquid Chromatography Q？ Exactive Orbitrap Mass Spectrometry-Based Unbiased Metabolomics
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冯俊丽
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2021-10-08
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45
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Plasmalogens improve swimming performance by modulating the expression of genes involved in amino acid and lipid metabolism, oxidative stress, and ferroptosis in an Alzheimer's disease zebrafish model
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沈清
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FOOD & FUNCTION
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2021-11-30
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46
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Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents
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卢延斌
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ULTRASONICS SONOCHEMISTRY
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2021-09-01
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47
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Instant and Multiple DNA Extraction Method by Microneedle Patch for Rapid and on-Site Detection of Food Allergen-Encoding Genes
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傅玲琳
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2021-06-23
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48
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Lactobacillus plantarum ZJ316 Attenuates Helicobacter pylori-Induced Gastritis in C57BL/6 Mice
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郦萍
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2021-06-16
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49
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Isolation and Characterization of Bioactive Proteoglycan-Lipid Nanoparticles from Freshwater Clam (Corbicula fluminea Muller) Soup
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柯李晶
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2021-02-10
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50
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Novel Nanoliposome Codelivered DHA and Anthocyanidin: Characterization, In Vitro Infant Digestibility, and Improved Cell Uptake
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刘玮琳
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2021-07-26
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51
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Antibacterial and Antibiofilm Formation Activities of Pyridinium-Based Cationic Pillar[5]arene Against Pseudomonas aeruginosa
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黄建颖
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2021-04-14
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52
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High-Throughput Identification of Allergens in a Food System via Hybridization Probe Cluster-targeted Next-generation Sequencing
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傅玲琳
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2021-10-13
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53
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Vitamin B12 enriched in spinach and its effects on gut microbiota
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朱炫
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2021-02-16
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54
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Quantitative approach of multidimensional interactive sensing for rice quality using electronic tongue sensor array based on information entropy
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田师一
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SENSORS AND ACTUATORS B-CHEMICAL
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2021-02-15
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55
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Transcriptome analysis reveals the metabolisms of starch degradation and ethanol fermentation involved in alcoholic off-flavour development in kiwifruit during ambient storage
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沈淑铃
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POSTHARVEST BIOLOGY AND TECHNOLOGY
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2021-10-01
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56
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Phenyl lactic acid alleviates Samonella Typhimurium-induced colitis via regulating microbiota composition, SCFA production and inflammatory responses
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郦萍
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FOOD & FUNCTION
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2021-06-21
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57
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Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics
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傅玲琳
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FOOD & FUNCTION
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2021-10-19
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58
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Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestion
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陈跃文
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FOOD & FUNCTION
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2021-08-07
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59
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Dermatan sulfate and chondroitin sulfate from Lophius litulon alleviate the allergy sensitized by major royal jelly protein 1
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张虹
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FOOD & FUNCTION
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2021-11-30
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60
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Xylitol enhances synthesis of propionate in the colon via cross-feeding of gut microbiota
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朱炫
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MICROBIOME
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2021-03-15
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61
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Ultrasonic pre-treatment modifies the pH-dependent molecular interactions between beta-lactoglobulin and dietary phenolics: Conformational structures and interfacial properties
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傅玲琳
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ULTRASONICS SONOCHEMISTRY
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2021-07-01
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