卢延斌，博士、研究员，现任浙江工商大学海洋食品研究院常务副院长，国家海水鱼类技术研发分中心（杭州）副主任，浙江省全省食品微生物与营养健康重点实验室副主任，“戴志远全国劳模创新工作室”核心骨干。2000年获全国化学奥林匹克竞赛总决赛三等奖并免试保送入浙江大学进行本、硕、博学习，2009年6月获得浙江大学理学博士学位。2009年7月起在浙江工商大学任教。获评浙江省新世纪151人才，法国国家科学中心访问学者（导师：国际著名分离技术专家Alain Berthod教授），大连工业大学国家海洋食品工程技术研究中心访问学者（导师：朱蓓薇院士）。
迄今先后主持“十四五”国家重点研发计划专项课题、“十三五”国家重点研发计划子课题、国家自然科学基金、浙江省重大科技专项等国家和省部级及企业委托项目20余项。以第一作者或通讯作者在Bioresource Technology、Food Chemistry、Ultrasonics Sonochemistry、Journal of Agricultural and Food Chemistry、LWT等国际著名期刊发表 SCI 学术论文50余篇，申请/授权国家发明专利10余件，研究成果获中国商业联合会科进步一等奖、二等奖各一项。目前担任Food Innovative and Advances青年编委及十余本国际期刊审稿人，国家重点研发计划重点专项、国合专项、教育部学位中心、浙江、江苏、广东等省自然科学基金委员会评审专家。
主要研究兴趣：
(1) 海洋食品绿色智造与高值化利用；
(2) 功能食品与食药同源健康产品研发；
(3) 化妆品天然活性因子研究与新产品开发。
代表性成果：
主要科技成果奖励：
(1) 卢延斌等（1/8），食药两用天然活性成分的逆流色谱分离及检测关键技术与应用, 2019年中国商业联合会科技进步一等奖
(2) 卢延斌等（1/12），东海特色经济藻类活性因子深度挖掘与高值化利用, 2023年中国商业联合会科技进步二等奖
主要学术期刊论文：
(1) Di Hu, Ruru Xu, Yating Jin, Shuqing Sun, Jing Ye, Jiajia Wu, Zhiyuan Dai, Jia-Wei Shen*, Yanbin Lu*. Green and sustainable extraction of phycocyanin from Spirulina platensis by temperature-sensitive polymer-based aqueous two-phase system and mechanism study, Bioresource Technology, 2024, 407: 131142.
(2) Cui Shi, Di Hu, Lai Wei, Xiaoqing Yang, Shan Wang, Jian Chen, Yiqi Zhang, Xiuping Dong, Zhiyuan Dai, Yanbin Lu*. Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor, Journal of Chromatography A, 2024, 1734: 465290.
(3) Di Hu, Zhenxiao Zheng, Botao Liang, Yating Jin, Cui Shi, Qianqian Chen, Lai Wei, Dongcheng Li, Chengcheng Li, Jing Ye, Zhiyuan Dai, Xiaoli Dong, Yanbin Lu*. Recent progress and prospects in production and identification of umami peptides from marine proteins, Food Innovation and Advances, 2024, 3(3): 256-267.
(4) Yating Jin, Di Hu, Qianqian Chen, Cui Shi, Jing Ye, Zhiyuan Dai, Yanbin Lu*. Water-based green and sustainable extraction protocols for value-added compounds from natural resources, Current Opinion in Green and Sustainable Chemistry, 2023, 40: 100757.
(5) Di Hu, Yating Jin, Xiangqi Hou, Yinlong Zhu, Danting Chen, Jingjing Tai, Qianqian Chen, Cui Shi, Jing Ye, Mengxu Wu, Hong Zhang, Yanbin Lu*. Application of Marine Natural Products against Alzheimer’s Disease: Past, Present and Future, Marine Drugs, 2023, 21(1): 43.
(6) Danting Chen, Yating Jin, Di Hu, Jing Ye, Yanbin Lu*, Zhiyuan Dai. One-step preparative separation of fucoxanthin from three edible brown algae by elution-extrusion countercurrent chromatography, Marine Drugs, 2022, 20(4): 257.
(7) Jinggui Nie, Danting Chen, Jing Ye, Yanbin Lu*, Zhiyuan Dai. Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents, Ultrasonics Sonochemistry, 2021, 77: 105671.
(8) Jinggui Nie, Danting Chen, Yanbin Lu*, Zhiyuan Dai. Effects of various blanching methods on fucoxanthin degradation kinetics, antioxidant activity, pigment composition, and sensory quality of Sargassum fusiforme, LWT, 2021, 143: 111179.
(9) Jinggui Nie, Danting Chen, Jing Ye, Yanbin Lu*, Zhiyuan Dai. Preparative separation of three terpenoids from edible brown algae Sargassum fusiforme by high-speed countercurrent chromatography combined with preparative high-performance liquid chromatography, Algal Research, 2021, 59: 102449.
(10) Jinggui Nie, Danting Chen, Yanbin Lu*. Deep Eutectic Solvents Based Ultrasonic Extraction of Polysaccharides from Edible Brown Seaweed Sargassum horneri, Journal of Marine Science and Engineering, 2020, 8(6): 440.
联系方式：
浙江工商大学教工路校区2号实验楼301
邮箱：luyanbin@zjgsu.edu.cn
