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Peer-reviewed Papers 2014
( 发布日期:2017/11/2 阅读:次)

Chen, J.* (2014). Food oral processing: some important underpinning principles of eating and sensory perception. Food Structure, 1, 95-105. DOI: 10.1016/j.foostr.2014.03.001

Chen, J.*, Liu, Z. and Prakash, S. (2014). Lubrication studies of fluid food using a simple experimental set up. Food Hydrocolloids, 42, 100-105. DOI10.1016/j.foodhyd.2014.01.003.

Alsanei, W.A. and Chen J.* (2014). Studies of the capability of bolus swallowing: the maximum tongue pressure, the bolus size and the bolus consistency. Journal of Texture Studies, 451-12. DOI: 10.1111/jtxs.12042.

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