一、 讲座主题：The Future of Food 

二、主讲人简介:  

Brad McKay, 国际食品科技联盟（IUFoST）理事，国际食品科学院（IAFoST）院士，加拿大食品科技学会前主席。

Brad McKay is a member of the Board of Directors of Food Processing Skills Canada and has been a member of the Board of the Yves Landry Foundation, the Canadian Advanced Food and Materials Network. He also served as the President of the Canadian Association of Food Service Professionals the Canadian Institute of Food Science and Technology (CIFST). Internationally, Brad is a special advisor, Committee Chair, and past Board Member of the International Union of Food Science and Technology (IUFoST).   Brad McKay is current President of McKay Consulting. Prior to this he was President of Wholesome Kids Catering, the leading supplier of nutritious meals to day care and before that was Chief Executive Officer of Healthcare Food Services, the leading marketer of meals to healthcare.  Prior to this Brad was Vice President of Ingredients and Export for Parmalat/Lactalis Canada and before that held progressively senior marketing positions at Procter & Gamble, Kraft/Nabisco and Novartis Pharmaceuticals.

三、摘要：

With the world’s population expected to grow by 2 billion by 2050 we will need new and innovative means of safely producing and manufacturing food in a manner that supports the sustainability of mankind. This talk will start with a look at human evolution, the history of food and then take you to a world 30 years from now where eating habits will be very different and where food will be portable, individual and sustainable. By 2050, our means of producing and manufacturing food will be different as well, driven by changes in the environment, technology and our ability to manufacture an ever-increasing amount of nourishing food without destroying the planet.

四、时间：2022年5月20日上午9点（周五）

五、主办单位

食品科学与营养国际大学联盟

浙江工商大学食品与生物工程学院

六、 参与信息

  本次云讲座将在浙江工商大学食品学院设线下报告厅，并线上向国内食品学界开放。因平台限流，讲座只能接受线上150人。5月9日开放报名并填写准确的个人信息，额满为止。

七、联系方式

联络人：董敏

电话：0571-28008921，邮箱：dm901130@zjsu.edu.cn

传真：0571-28008900

地址：浙江省杭州市下沙高教园区浙江工商大学食品学院226室。

                                                                                                      浙江工商大学食品与生物工程学院

                                                              2022年4月28日