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序号
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题目
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收录日期
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登记人
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(原发)期刊
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IF
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1
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Edible Antimicrobial Coating Incorporating a Polymeric Iron Chelator and Its Application in the Preservation of Surimi Product
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20160708
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周涛
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Food and ioprocess Technology
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2.574
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2
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Novel Multifunctional Hydroxypyridinone Derivatives as Potential Shrimp Preservatives
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20160812
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周涛
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Food and Bioprocess Technology
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2.574
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3
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Amino acid-functionalized heteropolyacids as efficient and recyclable catalysts for esterification of palmitic acid to biodiesel
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20160901
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韩晓祥
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Fuel
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3.611
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4
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Combinatorial biosynthesis of Synechocystis PCC6803 phycocyanin holo-α-subunit (CpcA) in Escherichia coli and its activities
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20161001
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于平
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Applied Microbiology and Biotechnology
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3.376
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5
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Batch affinity adsorption of His-tagged proteins with EDTA-based chitosan
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20160506
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黄建颖
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Applied Microbiology and Biotechnology
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3.376
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6
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Pyridine-grafted chitosan derivative as an antifungal agent
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20160420
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黄建颖
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Food Chemistry
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4.052
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7
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Synthesis, antioxidant and cathepsin D inhibition activityof quaternary ammonium chitosan derivatives
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20160508
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黄建颖
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Carbohydrate Polymers
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4.219
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8
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Thermodynamics and Structural Evolution during a Reversible Vesicle?Micelle Transition of a Vitamin-Derived Bolaamphiphile Induced by Sodium Cholate
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20160901
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陈忠秀
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Journal of Agricultural and Food Chemistry
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2.857
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9
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Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate
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20160415
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刘玮琳
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Food Chemistry
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4.052
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10
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An optical and rapid sandwich immunoassay method for detection of Salmonella pullorum and Salmonella gallinarum based on immune blue silica nanoparticles and magnetic nanoparticles
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20160401
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窦文超
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Sensors and cuators B-Chemical
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4.758
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11
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Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid.
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20160701
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郑小林
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Food Chemistry
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4.052
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12
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Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage.190 : 537–543
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20160101
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郑小林
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Food Chemistry
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4.052
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13
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Enhancing the vitamin B12 production and growth of propionibacterium freudenreichii in tofu wastewater via a light-induced vitamin B12 riboswitch
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20151229
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朱炫
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Applied Microbiology and Biotechnology
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3.376
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14
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The effect of copper from water and food: changes of serum nonceruloplasmin copper and brain’s amyloid-beta in mice
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20160701
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韩剑众
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food & function
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2.686
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15
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Physical and antimicrobial properties of thyme oil emulsions stabilized by ovalbumin and gum arabic
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20161201
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牛付阁
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Food Chemistry
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4.052
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16
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Salting-in effect on muscle protein extracted from giant squid (Dosidicus gigas)
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20161201
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潘伟春
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Food Chemistry
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4.052
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17
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Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria.
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20160930
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石玉刚
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Food Chemistry
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4.052
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18
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Short communication:Formation of oxidized flavor compounds in concentrated milk and distillate during milk concentration
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20161201
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李延华
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Journal of Dairy Science
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2.408
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19
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Improving the sweet aftertaste of green tea infusion with tannase
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20160201
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杜琪珍
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Food Chemistry
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4.052
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