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序号
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题目
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收录日期
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登记人
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(原发)期刊
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IF
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1
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Zwitterionic Hydrophilic Interaction Solid-phase Extraction and Multi-dimensional Mass Spectrometry for Shotgun Lipidomic Study of Hypophthalmichthys nobilis
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20170601
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金仁耀
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FOOD CHEMISTRY
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4.529
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2
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A graphene tip coupled with liquid chromatography tandem mass spectrometry for the determination of four synthetic adulterants in slimming supplements
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20170202
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金仁耀
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FOOD CHEMISTRY
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4.529
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3
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Carboxymethylated Degraded Polysaccharides from Enteromorpha prolifera: Preparation and in Vitro Antioxidant Activity
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20170115
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周涛
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FOOD CHEMISTRY
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4.529
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4
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Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria
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20161004
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石玉刚
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FOOD CHEMISTRY
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4.052
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5
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Insight into the interaction between chitosan and bovine serum albumin
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20171115
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陈青
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CARBOHYDRATE POLYMERS
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4.811
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6
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Structure-performance landscape of N-alkoxyphthalimides as organocatalysts in aerobic oxidation
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20161218
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陈可先
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JOURNAL OF CATALYSIS
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7.354
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7
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Chloride-accelerated Cu-Fenton chemistry for biofilm removal
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20170528
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王丽
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CHEMICAL COMMUNICATIONS
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6.319
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8
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Identification and Quantification of Acylated Homoserine Lactones in Shewanella baltica, the Specific Spoilage Organism of Pseudosciaena crocea, by Ultrahigh-Performance Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry
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20170614
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傅玲琳
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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3.154
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9
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Food-saliva interactions: Mechanisms and implications
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20170801
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陈建设
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TRENDS IN FOOD SCIENCE & TECHNOLOGY
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5.191
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10
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Antioxidant and hypolipidemic effects of soymilk fermented via Lactococcus acidophilus MF204
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20171201
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孟岳成
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FOOD & FUNCTION
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3.247
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11
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Novel vitamin B12-producing Enterococcus spp. and preliminary in vitro evaluation of probiotic potentials
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20170529
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顾青
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
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3.420
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12
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Why different ligands can control stereochemistry selectivity of Ni-catalyzed Suzuki-Miyaura cross-coupling of benzylic carbamates with arylboronic esters: a mechanistic study
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20171014
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谢湖均
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DALTON TRANSACTIONS
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4.029
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13
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Kinetic stability and membrane structure of liposomes during in vitro infant intestinal digestion: Effect of cholesterol and lactoferrin
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20170901
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韩剑众
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FOOD CHEMISTRY
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4.529
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14
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The characteristic and dispersion stability of nanocellulose producedby mixed acid hydrolysis and ultrasonic assistance
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20170117
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潘伟春
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CARBOHYDRATE POLYMERS
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4.811
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15
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Adsorption of Oligo-DNA on Magnesium Aluminum-Layered Double Hydroxide Nanoparticle Surfaces: Mechanistic Implication in Gene Delivery
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20170425
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王丽
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LANGMUIR
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3.833
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16
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Influence of the preparation method on the structure formed by ovalbumin/gum arabic to observe the stability of oil-in-water emulsion
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20170201
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牛付阁
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FOOD HYDROCOLLOIDS
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4.747
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17
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Salting-in effect on muscle protein extracted from giant squid (Dosidicus gigas)
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20170115
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潘伟春
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FOOD CHEMISTRY
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4.529
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18
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High Content Analysis technology for evaluating the joint toxicity of sunset yellow and sodium sulfite in vitro
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20171015
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韩剑众
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FOOD CHEMISTRY
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4.529
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19
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Synthesis, characterization, and antimicrobial activities of sulfonated chitosan
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20170305
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黄建颖
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CARBOHYDRATE POLYMERS
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4.811
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20
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Sequencing the Dermatan Sulfate Chain of Decorin
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20171122
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张虹
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JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
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13.858
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21
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Characterization of extracellular vitamin B-12 producing Lactobacillus plantarum strains and assessment of the probiotic potentials
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20171101
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顾青
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FOOD CHEMISTRY
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4.529
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22
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Preparation, antioxidant and antimicrobial evaluation of hydroxamated degraded polysaccharides from Enteromorpha prolifera
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20171215
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周涛
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FOOD CHEMISTRY
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4.529
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23
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Hydroxypyridinone and 5-Aminolaevulinic Acid Conjugates for Photodynamic Therapy
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20170427
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周涛
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JOURNAL OF MEDICINAL CHEMISTRY
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6.259
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24
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Physicochemical and antimicrobial properties of epsilon-polylysine/carboxymethyl chitosan polyelectrolyte complexes and their effect against spoilage microorganisms in raw pork
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20170601
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孟岳成
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FOOD & FUNCTION
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3.247
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25
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Oral administration of yeast beta-glucan ameliorates inflammation and intestinal barrier in dextran sodium sulfate-induced acute colitis
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20170801
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韩剑众
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JOURNAL OF FUNCTIONAL FOODS
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3.144
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