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12月19日“五洲讲坛”系列讲座预告
( 发布日期:2017/12/14 阅读:次)

报告题目:Variation of plant polyphenols in food influence effective suppression of life style disease

 Hirotoshi Tamura (田村啓敏)  日本国立香川大学  教授

报告时间:201712月19日(周二)上午10:00

报告地点:下沙校区食品学院257学术报告厅

 

报告人简介

田村启敏,日本国立香川大学教授。研究方向主要是食品中功能成分的研究,如葡萄酒中生理功能成分研究,食品中抗艾滋病病毒成分研究,地域性农产品中抗癌物质研究,食品香味成分研究等。目前已发表论文86篇,出版专著20余部,曾获日本食品科学与技术学会杰出成就(研究推广)奖。

 

报告摘要

Human body starts aging of living cells after new baby comes down in this world. The aging of our body may be happened by the oxidation process of the tissues and cells. Some extraordinary oxidations of our body form inflammation of cells and mutation of DNA sequence to generate various diseases.

Primarily, diets are essential for our healthy life as basic energy consumption and for doing more active exercises. However, diets may partly contribute to reduction and oxidation of our bodies. Plant polyphenols are representative phytochemicals, contributing to reduction of our bodies by oxidation of the phenolic hydroxyl groups. So, isolation, understand of effective functions are very valuable for your healthy life. In this seminar, I would like to introduce the isolation techniques and physiological functions of polyphenols isolated from nature, especially from food ingredients.


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