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序号
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题目
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收录日期
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登记人
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(原发)期刊
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IF
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1
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Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp (Penaeus chinensis) by Immunoinformatics Coupled with Competitive-Binding Strategy
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2018-03-21
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王彦波
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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3.571
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2
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Seafood allergen-induced hypersensitivity at the microbiota-mucosal site: Implications for prospective probiotic use in allergic response regulation
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2018-01-13
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王彦波
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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6.701
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3
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Immunochromatographic assay using brightly colored silica nanoparticles as visible label for point-of-care detection of clenbuterol
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2018-09-18
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窦文超
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SENSORS AND ACTUATORS B-CHEMICAL
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6.393
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4
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Purification and bioactivities of phycocyanin
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2018-03-26
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于平
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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6.701
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5
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Portable and quantitative point-of-care monitoring of Escherichia coli
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2018-03-07
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赵广英
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BIOSENSORS & BIOELECTRONICS
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9.518
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6
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Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro
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2018-10-26
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石玉刚
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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3.571
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7
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Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect
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2018-03-28
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陈忠秀
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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3.571
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8
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Quantification of Major Royal Jelly Protein 1 in Fresh Royal Jelly by Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry
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2018-02-07
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傅玲琳
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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3.571
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9
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Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics Tracking of Grass Carp (Ctenopharyngodon idellus) during In Vitro Multiple-Stage Digestion
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2018-12-01
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沈清
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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3.571
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10
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Extensional and shear rheology of a food hydrocolloid
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2018-01-01
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Ritzoulis
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FOOD HYDROCOLLOIDS
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5.839
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11
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Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples
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2018-11-01
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周涛
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FOOD CHEMISTRY
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5.399
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12
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Plantaricin NC8 from Lactobacillus plantarum causes cell membrane disruption to Micrococcus luteus without targeting lipid II
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2018-09-08
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郦萍
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
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3.670
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13
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Electrochemical nonenzymatic sensor based on cetyltrimethylammonium bromide and chitosan functionalized carbon nanotube modified glassy carbon electrode for the determination of hydroxymethanesulfinate in the presence of sulfite in foods
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2018-09-01
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王丽
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FOOD CHEMISTRY
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5.399
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14
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Comparative performances of lactoferrin-loaded liposomes under in vitro adult and infant digestion models
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2018-03-17
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韩剑众
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FOOD CHEMISTRY
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5.399
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15
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Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation
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2018-09-29
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石玉刚
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FOOD CONTROL
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4.248
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16
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Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model
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2018-08-15
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YE AIQIA
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JOURNAL OF DAIRY SCIENCE
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3.082
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17
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Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads
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2018-04-16
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周涛
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FOOD CHEMISTRY
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5.399
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18
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Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates
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2018-09-15
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牛付阁
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FOOD CHEMISTRY
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5.399
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19
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Quorum sensing asaI mutants affect spoilage phenotypes, motility, and biofilm formation in a marine fish isolate of Aeromonas salmonicida
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2018-12-01
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朱军莉
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FOOD MICROBIOLOGY
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4.811
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20
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Characterization of structure and stability of emulsions stabilized with cellulose macro/nano particles
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2018-11-01
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牛付阁
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CARBOHYDRATE POLYMERS
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4.089
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21
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iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage
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2018-05-01
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傅玲琳
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FOOD CHEMISTRY
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5.399
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22
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Preparation and characterization of casein-carrageenan conjugates and self-assembled microcapsules for encapsulation of red pigment from paprika
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2018-05-16
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熊春华
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CARBOHYDRATE POLYMERS
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6.044
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23
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Determination of a major allergen in fish samples by simple and effective label-free capillary electrophoretic analysis after background suppression in ion-exchange chromatography
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2018-09-30
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王彦波
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FOOD CHEMISTRY
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5.399
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24
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Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate b-carotene by anti-solvent precipitation method
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2018-04-21
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傅玉颖
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FOOD HYDROCOLLOIDS
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5.839
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25
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Enhanced antioxidant activity and in vitro release of propolis by acid-induced aggregation using heat-denatured zein and carboxymethyl chitosan
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2018-08-21
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傅玉颖
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FOOD HYDROCOLLOIDS
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5.839
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26
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A shotgun method for high throughput screening microcystins in Margarya melanioides on a triple quadrupole tandem mass spectrometry
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2018-12-01
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沈清
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FOOD CHEMISTRY
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5.399
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27
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Detection of Listeria monocytogenes based on combined aptamers magnetic capture and loop-mediated isothermal amplification
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2018-03-21
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冯俊丽
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FOOD CONTROL
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4.248
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