李腾：浙江海宁人，1989年7月生，副研究员、硕士生导师，2020年于美国田纳西大学获得食品科学博士学位。2020年12月入职浙江工商大学食品微结构实验室。目前主持国家自然科学青年基金和浙江省自然科学基金各1项，参与国家自然科学基金面上项目1项。近年来在《Biomacromolecules》、《Food Hydrocolloids》、《Journal of Agricultural and Food Chemistry》等SCI期刊发表论文20余篇。目前担任《International Journal of Biological Macromolecules》、《Food Chemistry》等多个SCI期刊审稿人。
主要研究方向如下：
1. 食品级防冰材料的理性构建、作用机制及在提升冷冻食品品质中的应用
2. 生物材料的可控自组装和功能特性研究
3. 小分子营养元素的稳态化和靶向递送
食品微结构实验室共有本、硕、博学生共20多人，科研氛围浓厚，同学关系融洽。实验室定期举办home趴、聚餐等团建活动。每届带1-2名本科同学参加生科、希望杯等学科竞赛。作为第一指导教师指导学生获得生科竞赛国家三等奖两项，挑战杯省金奖一项。2021年来作为副导师指导硕士毕业3人，共发表SCI论文8篇，3人均获二等及以上奖学金。
个人求学（1-3）和工作阶段（4-7）代表性论文：
(1) Teng Li; Ying Zhao; Qixin Zhong; Tao Wu; Inhibiting ice recrystallization by nanocelluloses, Biomacromolecules, 2019, 20(4): 1667-1674.
(2) Teng Li; Min Li; Qixin Zhong; Tao Wu; Effect of fibril length on the ice recrystallization inhibition activity of nanocelluloses, Carbohydrate Polymers, 2020,240: 116275
(3) Teng Li; Qixin Zhong; Bin Zhao; Scott Lenaghan; Siqun Wang; Tao Wu; Effect of surface charge density on the ice recrystallization inhibition activity of nanocelluloses, Carbohydrate Polymers, 2020, 234: 115863
(4) Yao, Junze , Yuying Fu, Teng Li.et al. "Investigating Morphology of Food Systems and Water-biopolymer Interactions in Food Using 1H NMR Relaxometry." Food Biophysics 17.2(2022):150-164.
(5) Su, H., Tan, S., Everett, D. W., Zhu, J., Ma, R., Fu, Y., & Li, T. (2023). (NaPO3) 6-modulated reassembly of encapsulated curcumin nanoparticles from yolk granules: Preparation, characterization, and bioavailability. Journal of Molecular Liquids, 391, 123367.
(6) Huanhuan Su; Hao An; Siying Tan; Yun Zhai; Yuying Fu; Teng Li. pH-Dependent Reversible Self-Assembly of β-Lactoglobulin-Derived Reducing Peptides. Journal of Agricultural and Food Chemistry, 2024, 72, 16, 9468–9476.
(7) Haifeng Wang, Chenhui Wang, Jiang Mou, Yuting Wang, David W. Everett, Wenle He, Teng Li, Yuying Fu, Hydroxypropyl methycellulose-galactomannan binary complexes achieving 55 wt% curcumin loading capacity-mechanism and in vitro bioactivity, Food Hydrocolloids, 2024, 110269.
办公室：食品学院449
联系电子邮箱：tli0718@mail.zjgsu.edu.cn
电话：18657108153
