顾双，女，1991年10月生，湖北蕲春人，博士。2021年3月毕业于浙江大学，获生物系统工程专业博士学位。2021年3月起任职于浙江工商大学食品与生物工程学院，主要从事农产品贮藏与加工、智能化监控农产品质量等领域的研究。

  代表性论文：

  1. Gu, S., Chen, W., Wang, Z.H., Wang, J*. Rapid determination of potential aflatoxigenic fungi contamination on peanut kernels during storage by data fusion of HS-GC-IMS and fluorescence spectroscopy [J]. Postharvest Biology and Technology, 2021, 171: 111361.

  2. Gu, S., Wang, Z.H., Chen, W., Wang, J.* Early identification of Aspergillus spp. contamination in milled rice by E-nose combined with chemometrics [J]. Journal of the Science of Food and Agriculture, 2021, 101: 4220-4228.

  3. Gu, S., Chen, Z.Z., Wang, F., Wang, X.Y*. Characterization and inhibition of four fungi producing citrinin in various culture media [J]. Biotechnology letter, 2021, 43(3): 701-710.

  4. Gu, S., Wang, Z.H., Chen, W., Wang, J*. Targeted versus nontargeted green strategies based on headspace - gas chromatography-ion mobility spectrometry combined with chemometrics for rapid detection of fungal contamination on wheat kernels[J]. Journal of Agricultural and Food Chemistry, 2020, 68: 12719-12728.

  5. Gu, S., Chen, W., Wang, Z.H., Wang, J*., Huo, Y.J. Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose [J]. LWT-Food Science and Technology, 2020, 132: 109758.

  6. Gu, S., Wang, J*., Wang, Y.W. Early discrimination and growth tracking of Aspergillus spp. contamination in rice kernels using electronic nose [J]. Food Chemistry, 2019, 292: 325-335.

  7. Gu, S., Fu, L., Ren, H., Wang, X.Y*., Huang, J.Y*. Effects of exogenous cholesterol treatment on quality characteristics of pak choy (Brassica chinensis L.) during storage [J]. Postharvest Biology and Technology, 2019, 156: 110926.

  8. Gu, S., Wang, X.Y*., Yang, L., Chen, J.L. Development and validation of a bullfrog-immunoaffinity column clean-up for citrinin determination in red yeast rice [J]. Process Biochemistry, 2019, 78: 200-206.

  9. Wang, X.Y*., Gu, S., Chen, B.L. The mechanism of cholesterol-effect on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage [J]. Scientia Horticulturae, 2018, 231: 36-42.

  10. Gu, S., Wang, X.Y*., Zhou, R., Huang, J.Y. Isolation and identification of nucleosides/nucleotides raising testosterone and NO levels of mice serum from Chinese chive (Allium tuberosum) leaves [J]. Andrologia, 2018, e13191.

  11. Gu, S., Zhou, R., Wang, X.Y* Comparison of enhanced male mice sexual function among three medicinal materials [J]. Andrologia, 2018, e13087.

  12. Wang, X.Y*., Gu, S., Chen, B.L. Huang, J.Y., Xing, J.R. Effect of postharvest L-arginine or cholesterol treatment on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage [J]. Scientia Horticulturae, 2017, 225: 788-794.

  联系方式：

  地址：浙江省杭州市江干区学正街18号浙江工商大学食品与生物工程学院255室

  E-mail：gushuang025@zjsu.edu.cn