王丽，女，博士，教授，硕士生导师，校西湖学者。2005年毕业于厦门大学分析化学专业，同年获厦门大学理学博士学位。2011-2012年学校蓝天计划公派赴加拿大滑铁卢大学访学， 2016国家留学基金委公派至加拿大卡普顿大学访学。

       2005年10月起任职于浙江工商大学食品与生物工程学院，目前承担本科生《仪器分析》课程，以及研究生《现代仪器分析与实验技术》课程的教学任务。

       科研上长期专注于食品质量与安全方向的研究。主持完成国家自然科学基金2项，浙江省自然科学基金面上项目、浙江省科技厅公益计划项目等4项。与企业合作横向课题若干项。近几年在国内外知名期刊上，以第一作者或者通讯作者发表论文多篇。包括Chemical Communications; Sensors and Actuators B: Chemical；Journal of Agricultural and Food Chemistry；Langmuir; Food Chemistry; Microchimica Acta; Food Analytical Methods; LWT Food Science and Technology；Analytical letters; Journal of Chromatography & Separation Techniques;  传感技术学报；中国食品学报等。在水产学报、水产科学上与他人合作发表论文若干篇。

研究兴趣：

1） 食品品质与安全快速智能无损检测技术

2） 食品电化学、光化学传感检测技术

3） 食品纳米技术：基于纳米材料的检测技术、纳米酶杀菌、纳米微胶囊技术

4） 食品中活性氮与活性氯产生、抑制与利用

5） 食品中痕量药物残留以及物质成分分析技术：微量采样技术结合毛细管电泳、色质联用、离子色谱等检测技术

       Email：liwang_wh@zjsu.edu.cn；358588429@qq.com

       手机：13732207628

近年代表作：

[1] Xue Liu(研究生), Li Wang*, Bowen He, Qiao Liu, He Zhu, Andrew Carrier, Ken Oakes, Xu Zhang*, Mechanistic Insights into Myofibrillar Protein Oxidation by Fenton Chemistry Regulated by Gallic Acid[J]. Journal of Agricultural and Food Chemistry, 2023, 71(33), 12587-12596 

[2] Zhenzhen Wang(研究生), Chaoyang Sun*, Suchao Wu, Siyuan Ding, L Chen, L Wu, J Lou, B Xia, Li Wang*, Determination of vitamin K in infant formulas by liquid chromatography-online electrochemical reduction based on porous Pt/Ti electrode-fluorescence detection[J]. Food chemistry, 2023, 426, 136534.

[3] Chendi Heng(研究生), Bowen He, Li Wang* Dual-mode Ratiometric Fluorometric and Colorimetric Platform Based on Nitrogen-doped Carbon Dots and o-phenylenediamine for the Detection of Nitrite[J]. Journal of Fluorescence, 2023

[4] Rui Peng(研究生), Li Wang*, Pinting Yu, Andrew Carrier, Ken Oakes, Xu Zhang*, Exacerbated Protein Oxidation and Tyrosine Nitration through Nitrite-Enhanced Fenton Chemistry [J]. Journal of Agricultural and Food Chemistry, 2022, 70(1), 353-359

[5] Li Wang*, Rui Peng, Xue Liu, Chendi Heng, Yanni Miao, Wei Wang, Andrew Carrier, Ken Oakes, Xu Zhang*, Nitrite-enhanced copper-based Fenton reactions for biofilm removal [J]. Chemical Communications, 2021, 57, 5514-5517. 

[6] Tao Guo(研究生), Ting Xu, Wentao Xia, Andrew Carrier, Li Wang*, Xu Zhang, Graphene oxide and CuO double quantum dot composites (GOQD-q-CuO) with enhanced haloperoxidase-like activity and its application in colorimetric detection of H2O2 and glucose [J]. Materials Chemistry and Physics, 2021, 260, 124126.

[7] Li Liu(研究生), Li Wang*, Qisheng Liang, Tao Guo, Feng Guo, Hydrogen peroxide residue determination in food samples by a glassy carbon electrode modified with cuo-swcnt-pdda nanocomposites [J]. Microchemical Journal, 2021,167, 106327. 

[8] Wei Wang(研究生), Rui Peng, Jiali Liu, Zhenzhen Wang, Tao Guo, Qisheng Liang, Andrew J. Carrier, Li Wang*, Xu Zhang, Biofilm eradication by in situ generation of reactive chlorine species on nano-CuO surfaces [J]. Journal of Materials Science, 2020，55, 11609-11621.

[9] Li Wang*, Jiaojiao Hou, Sizhong Liu, Andrew J.Carrier, Tao Guo, Qisheng Liang, David Oakley, Xu Zhang*, CuO nanoparticles as haloperoxidase-mimics: Chloride-accelerated heterogeneous Cu-Fenton chemistry for H2O2 and glucose sensing [J]. Sensors and Actuators B: Chemical, 2019, 287: 180-184.

[10] Zixue Wu(研究生), Feng Guo, Lu Huang, Li Wang*, Electrochemical nonenzymatic sensor based on cetyltrimethylammonium bromide and chitosan functionalized carbon nanotube modified glassy carbon electrode for the determination of hydroxymethanesulfinate in the presence of sulfite in foods [J]. Food chemistry, 2018, 259, 213-218.

[11] Jie Hu(研究生), Feng Guo, Li Wang*, Voltammetric determination of nitrite by using a glassy carbon electrode modified with a self-assembled nanocomposite prepared from CdTe quantum dots, cetyltrimethylammonium bromide, chitosan and multiwalled carbon nanotubes [J]. Microchimica Acta, 2017,184(12), 4637-4646.

[12] Yanni Miao(研究生), Qi Liu, Wei Wang, Li Liu, Li Wang*, Enantioseparation of amino acids by micellar capillary electrophoresis using binary chiral selectors and determination of D-glutamic acid and D-aspartic acid in rice wine [J]. Journal of Liquid Chromatography & Related Technologies, 2017, 40(15), 783-789.

[13] Li Wang*, Yanni Miao, Mingsheng Lu, Zhi Shan, Shan Lu, Jiaojiao Hou, Qiumei Yang, Xinle Liang, Tao Zhou, Dennis Curry, Ken Oakes, Xu Zhang*, Chloride-accelerated Cu-Fenton chemistry for biofilm removal [J]. Chemical Communications, 2017, 53(43): 5862-5865.

[14] K. A. Andrea（本科生）, Li Wang,* A. J. Carrier, M. Campbell, M. Buhariwalla, M. Mutch, S. MacQuarrie, C. Bennett, M. Mkandawire, K. Oakes, M. Lu,* and X. Zhang* , Adsorption of Oligo-DNA on Magnesium Aluminum-Layered Double-Hydroxide Nanoparticle Surfaces: Mechanistic Implication in Gene Delivery. Langmuir, 2017,33(16), 3926-3933.

[15] 胡杰(研究生), 郭锋, 侯娇娇, 葛晓阳, & 王丽*, 基于CdTe量子点-壳聚糖-石墨烯纳米复合物构建亚硝酸盐电化学传感器. 传感技术学报, 2017,30(7), 991-995.

[16] Zhi Shan, Mingsheng Lu, Li Wang, Bruce MacDonald, Judy MacInnis, Martin Mkandawire, Xu Zhang* and Ken D. Oakes，Chloride accelerated Fenton chemistry for the ultrasensitive and selective colorimetric detection of copper. Chemical Communications. 2016, 52: 2087-2090

[17] Li Wang*, Yan Sun & Qi Liu, Determination of pharmaceuticals and personal care product components in wastewater using capillary electrophoresis coupled with solid phase extraction [J]. Analytical Letters, 2015,48(6): 944-954.

[18] Li Wang*, Juan Li & Li Zhang, Determination of polyphosphates in fish and shrimp muscles by capillary electrophoresis with indirect UV detection after phosphatase inhibition using high pressure pretreatment. Food chemistry, 2015,185, 349-354.

[19] Li Wang*, & Lei Xu, Cyclic Voltammetric Determination of Free and Total Sulfite in Muscle Foods Using an Acetylferrocene–Carbon Black–Poly (vinyl butyral) Modified Glassy Carbon Electrode. Journal of agricultural and food chemistry, 2014,62(42), 10248-10253.

[20] 王丽，艾颖超，杨蕾，离子色谱法检测水产品中的硝酸盐与亚硝酸盐， 中国食品学报， 2014,14(3) :177~181

[21] 王丽，李娟，艾颖超，张丽，励建荣*，超高压阻断多聚磷酸盐水解结合离子色谱法检测水产品中多聚磷酸盐， 中国食品学报， 2014,14(10):210~215