周青青，女，1992年12月生，杭州人。2022年1月毕业于浙江工商大学，获食品科学专业博士学位。2022年2月起任职于浙江工商大学食品与生物工程学院。主要从事乳酸菌细菌素的纯化与抗菌机制研究，乳酸菌及其代谢产物对肠道微生态的调控机制研究。

代表性论文：

1. Qingqing Zhou, Bingyao Xue, Rongcheng Gu, Ping Li*, Qing Gu*. Lactobacillus plantarum ZJ316 attenuates Helicobacter pylori induced gastritis in C57BL/6 mice. J Agric Food Chem. 2021, 69(23): 6510-6523.

2. Qingqing Zhou, Rongcheng Gu, Bingyao Xue, Ping Li*, Qing Gu*. Phenyl lactic acid alleviates Samonella Typhimurium induced colitis via regulating microbiota composition, SCFAs production and inflammatory responses. Food Funct. 2021, 12(12): 5591-5606.

3. Qingqing Zhou, Rongcheng Gu, Ping Li*, Yanbin Lu, Chen Lin, Qing Gu*. Anti-Salmonella mode of action of natural L-phenyl lactic acid purified from Lactobacillus plantarum ZJ316. Appl Microbiol Biot. 2020, 104(6): 5283-5292.

4. Qingqing Zhou, Nuzhat Qureshi, Bingyao Xue, Zuorui Xie, Ping Li*, Qing Gu*. Preventive and therapeutic effect of Lactobacillus paracasei ZFM54 on Helicobacter pylori-induced gastritis by ameliorating inflammation and restoring gastric microbiota in mice model. Front Nutr. 2022, 9:972569.

5. Qingqing Zhou, Zuorui Xie, Danli Wu, Lingli Liu, Yongqing Shi, Ping Li, Qing Gu*. The effect of indole-3-lactic acid from Lactiplantibacillus plantarum ZJ316 on human intestinal microbiota in vitro. Foods. 2022, 11(20), 3302.

联系方式：

地址：浙江省杭州市钱塘区学正街18号浙江工商大学食品与生物工程学院202室

E-mail：zhouqq2@zjgsu.edu.cn