丁城桥，男，浙江慈溪人，博士。2021年毕业于浙江大学生物系统工程与食品科学学院，获工学博士学位。2021年7月起任职于浙江工商大学食品与生物工程学院。

研究方向：

基于声学测振技术的农产品内部品质无损检测。

益生菌晶球成型与包埋技术研究。

联系方式：

地址：浙江省杭州市学正街18号浙江工商大学食品与生物工程学院151室

邮箱：dingchengqiao@mail.zjgsu.edu.cn

代表论文：

1. Chengqiao Ding, Hualin Wu, Zhe Feng, Dachen Wang, Weihao Li, Di Cui*. Online assessment of pear firmness by acoustic vibration analysis. Postharvest Biology and Technology, 2020,160:111042.

2. Chengqiao Ding, Zhe Feng, Dachen Wang, Di Cui*, Weihao Li. Acoustic vibration technology: Toward a promising fruit quality detection method. Comprehensive Reviews in Food Science and Food Safety, 2021,20:1655-1680.

3. Chengqiao Ding, Di Cui*. A noncontact acoustic vibration system for apple firmness assessment. CIGR (International Commission of International Commission of Agricultural) International Conference, 2019.

4. Chengqiao Ding, Dachen Wang, Zhe Feng, Weihao Li, Di Cui*. Integration of vibration and optical techniques for watermelon firmness assessment. Computers and Electronics in Agriculture, 2021, 187(5): 106307.

5. Chengqiao Ding, Dachen Wang, Zhe Feng, Di Cui*. Modifying vibration parameters of watermelon based on experimental modal analysis and finite element analysis for hollow defect detection. Journal of the ASABE, 2022, 65(1): 151-167.

6. Chengqiao Ding, Zhe Feng, Dachen Wang, Di Cui*. Detection of apple firmness with a novel loudspeaker-based excitation device. International Journal of Agricultural and Biological Engineering, 2022, 15(1):260-266.

7. Dachen Wang, Chengqiao Ding, Zhe Feng, Di Cui*. A low-cost handheld apparatus for inspection of peach firmness by sensing fruit resistance. Computers and Electronics in Agriculture, 2020, 174: 105463.

8. Dachen Wang, Chengqiao Ding, Zhe Feng, Shuyu Ji, Di Cui*. Recent advances in portable devices for fruit firmness assessment. Critical Reviews in Food Science and Nutrition, 2021: 1-12.