黄建颖，女，博士，教授，博士生导师。曾先后在香港理工大学、美国犹他大学从事博士后研究，并曾在美国康涅狄格大学访学。2009年4月起任职于浙江工商大学食品与生物工程学院。承担了食品化学、有机化学等专业核心课程的教学任务。先后主持国家自然科学基金、浙江省重大科技专项、浙江省自然科学基金等项目20余项。已在国际和国内核心期刊发表论文80多篇，其中SCI论文60余篇，他引1000多次。

  目前的主要研究方向为：

  （1）多糖的结构和性能研究

  （2）食品贮藏保鲜

  （3）分子自组装与抑菌作用机制研究

  （4）农产品的农药残留快速检测

  近五年以通讯作者发表的代表性SCI论文：

      1. Hu Zhanqiang, Yang Yuexi, Lu Lin, Chen Ye, Zhu Zhiwei, Huang Jianying*, Kinetics of water absorption expansion of rice during soaking at different temperatures and correlation analysis upon the influential factors. Food Chemistry, 2021, 346, 128912.

      2. Lv Xiamin, Man Huasheng, Dong Lijuan, Huang Jianying*, Wang Xiangyang*; Preparation of highly crystalline nitrogen-doped carbon dots and their application in sequential fluorescent detection of Fe3+ and ascorbic acid, Food Chemistry, 2020, 326, 126935.

      3. Hu Zhanqiang, Yang Hua, Chama, Mamoun, Huang Jianying*, A visualization and quantification method to evaluate the water-absorbing characteristics of rice. Food Chemistry, 2020, 331, 127050.

      4. Ying Ye, Wu Yunbo, Huang Jianying*, Preparation and characterization of chitosan/poly(vinyl alcohol)/graphene oxide films and studies on their antibiofilm formation activity. Journal of Biomedical Materials Research Part A, 2020, 108, 2015–2022.

      5. Huang Jianying*, Liu Yuhong, Yang Lijun, Zhou Fengyan*, Synthesis of sulfonated chitosan and its antibiofilm formation activity against E. coli and S. aureus. International Journal of Biological Macromolecules, 2019, 129, 80–988.

      6. Liu Yuhong, Jiang Yu, Zhu Junli, Huang Jianying*, Zhang Haijiang,  Inhibition of bacterial adhesion and biofilm formation of sulfonated chitosan against Pseudomonas aeruginosa. Carbohydrate Polymers, 2019, 206, 412–419.

      7. Wu, Yunbo, Ying Ye, Liu Yuhong, Zhang Haijiang, Huang Jianying*, Preparation of chitosan/poly vinyl alcohol films and their inhibition of biofilm formation against Pseudomonas aeruginosa PAO1. International Journal of Biological Macromolecules, 2018, 118, 2131–2137.

      8. Zhou Fengyan, Li Guo, Huang Jianying*, Effect of chitosan/BSA addition on the physical stability of sunflower oil emulsions. Journal of Food Quality, 2019, 6264270.

      9. Liu Yuhong, Sun Zhimin, Xiu Lili, Huang Jianying*, Zhou Fengyan. Selective antifungal activity of chitosan and sulfonated chitosan against postharvest fungus isolated from blueberry. Journal Food Biochemistry, 2018, e12658.

      10. Yang Rui, Jiang Yu, Xiu Lili, Huang Jianying*, Effect of chitosan pre-soaking on the growth and quality of yellow soybean sprouts. Journal of the Science of Food and Agriculture, 2019, 99, 1596–1603.

      11. Shao Mingcong, Xiu Lili, Zhang Haijiang, Huang Jianying*, Gong Xingwen. Chitosan/cellulose-based beads for the affinity purification of histidine-tagged proteins, Preparative Biochemistry and Biotechnology, 2018, 4, 352–360.

      12. Sun Zhimin, Shi Changgu, Wang Xiangyang, Fang Qiang, Huang Jianying*. Synthesis, characterization, and antimicrobial activities of sulfonated chitosan. Carbohydrate Polymers, 2017, 155, 321–328.

      13. Jiang Hengjun, Sun Zhimin, Jia Ruixiu, Wang Xiangyang, Huang Jianying*. Effect of chitosan as an antifungal and preservative agent on postharvest blueberry. Journal of Food Quality, 2016, 39, 516–523.

      14. Jia Ruixiu, Dun Yunfei, Fang Qiang, Wang Xiangyang, Huang Jianying*. Pyridine-grafted chitosan derivative as an antifungal agent. Food Chemistry, 196, 2016, 381–387.

      15. Li Wenjuan, Duan Yunfei, Huang Jianying*, Zheng Qunxiong*, Synthesis, antioxidant and cathepsin D inhibition activity of quaternary ammonium chitosan derivatives. Carbohydrate Polymers, 2016, 136, 886–981.

      16. Hua Weiwei, Lou Yimin, Xu Weiyuan, Cheng Zhixian, Gong Xingwen, Huang Jianying*, Batch affinity adsorption of His–tagged proteins with EDTA–based chitosan. Applied Microbiology and Biotechnology, 2016, 100, 879–891.

电子邮箱: huangjy@zjgsu.edu.cn, 电话：13655718959.