|
Name of Speaker
|
Institute
|
Title of presentation
|
|
Prof. David Julian McClements
|
University of Massachusetts, USA
|
Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
|
|
Prof. Nicholas Watson
|
The University of Leeds, UK
|
AI and Food, Opportunities and Challenges
|
|
Prof.Lijing Ke
|
The University of Leeds, UK
|
Native Nanoparticles in Foods: Characteristics and Implications for Future Food Processing and Functionality
|
|
Dr Rachel Oldroyd
|
The University of Leeds, UK
|
Food Systems Research: The Role of Big Data and Spatial Analysis
|
|
Prof. Aiqian Ye
|
Massey University,
New Zealand
|
Composition and processing impact on coagulation properties and digestion of milk proteins from non-bovine species
|
|
Prof.Alejandra Acevedo-Fani
|
Massey University,
New Zealand
|
Nature-assembled structures from seeds as the next-gen of protein and lipid ingredients
|
|
Prof.Kenji Sato
|
Kyoto University, JPN
|
Presence of modified peptides with high bioavailability in East Asia fermented foods
|
|
Prof.Nobuyuki Maruyama
|
Kyoto University, JPN
|
Allergens to diagnose food allergy
|
|
Prof.Matsumiya, Kentaro
|
Kyoto University, JPN
|
Substitution with plant-based materials is not always achieved by improving their technological functionality – a case study of soy protein isolate
|
|
Asso. Pro.Tsuyoshi Goto
|
Kyoto University, JPN
|
Thermogenic Adipocyte Functions and Their Regulation by Intracellular Lipid Metabolic Pathways
|
|
Prof. Maria Corradini
|
University of Guelph , CAN
|
Enhancing quality and safety through food product and process design
|
|
Dr Iris Juliel Joye
|
University of Guelph , CAN
|
Gluten-free products: challenges and opportunities
|
|
Prof. Christos Ritzoulis
|
Thessalonika University, Greece
|
Soft Matter, Structure, Material Properties: Future Issues in Food Functionality
|
|
Prof.Linling Fu
|
Zhejiang Gongshang University, CHN
|
Metabolic Signature Discriminates Milk Allergic Phenotypes
|
|
Prof.Yue Zhang
|
Zhejiang Gongshang University, CHN
|
Fabrication and Analysis of Biopolymer-Based Delivery Systems for Colon-Targeted Probiotic Release
|
|
Prof.Weilin Liu
|
Zhejiang Gongshang University, CHN
|
High viscosity food delays gastric emptying
|
|
Asso. Pro.Xinmiao Wang
|
Zhejiang Gongshang University, CHN
|
Sour taste perception during liquid food oral processing
|
|
Asso. Pro.Teng Li
|
Zhejiang Gongshang University, CHN
|
Bioinspired Natural snf Synthetic Antifreeze Proteins Mimics
|
|
Asso. Pro.Qiaozhi Zhang
|
Zhejiang Gongshang University, CHN
|
Diet rich in advanced glycation end-products misdirected intestinal mucosa immunity to promote food allergy through innate signaling
|
|
Mr. Qi-le Zuo
|
Zhejiang Huakang Pharmaceutical Co., Ltd, CHN
|
Risk Assessment of Sugar Alcohol Tolerance in Consumers
|
