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2016年度学院TOP论文一览表
( 发布日期:2017/6/16 阅读:次)
 

2016年度学院TOP论文一览表

序号

题目

收录日期

登记人

(原发)期刊

IF

1

Edible Antimicrobial Coating Incorporating a Polymeric Iron Chelator and Its Application in the Preservation of Surimi Product

20160708

周涛

Food and ioprocess Technology

2.574

2

Novel Multifunctional Hydroxypyridinone Derivatives as Potential Shrimp Preservatives

20160812

周涛

Food and Bioprocess Technology

2.574

3

Amino acid-functionalized heteropolyacids as efficient and recyclable catalysts for esterification of palmitic acid to biodiesel

20160901

韩晓祥

Fuel

3.611

4

Combinatorial biosynthesis of Synechocystis PCC6803 phycocyanin holo-α-subunit (CpcA) in Escherichia coli and its activities

20161001

于平

Applied Microbiology and Biotechnology

3.376

5

Batch affinity adsorption of His-tagged proteins with EDTA-based chitosan

20160506

黄建颖

Applied Microbiology and Biotechnology

3.376

6

Pyridine-grafted chitosan derivative as an antifungal agent

20160420

黄建颖

Food Chemistry

4.052

7

Synthesis, antioxidant and cathepsin D inhibition activityof quaternary ammonium chitosan derivatives

20160508

黄建颖

Carbohydrate Polymers

4.219

8

Thermodynamics and Structural Evolution during a Reversible Vesicle?Micelle Transition of a Vitamin-Derived Bolaamphiphile Induced by Sodium Cholate

20160901

陈忠秀

Journal of Agricultural and Food Chemistry

2.857

9

Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate

20160415

刘玮琳

Food Chemistry

4.052

10

An optical and rapid sandwich immunoassay method for detection of Salmonella pullorum and Salmonella gallinarum based on immune blue silica nanoparticles and magnetic nanoparticles

20160401

窦文超

Sensors and cuators B-Chemical

4.758

11

Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid.

20160701

郑小林

Food Chemistry

4.052

12

Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage.190 : 537543

20160101

郑小林

Food Chemistry

4.052

13

Enhancing the vitamin B12 production and growth of propionibacterium freudenreichii in tofu wastewater via a light-induced vitamin B12 riboswitch

20151229

朱炫

Applied Microbiology and Biotechnology

3.376

14

The effect of copper from water and food: changes of serum nonceruloplasmin copper and brains amyloid-beta in mice

20160701

韩剑众

food & function

2.686

15

Physical and antimicrobial properties of thyme oil emulsions stabilized by ovalbumin and gum arabic

20161201

牛付阁

Food Chemistry

4.052

16

Salting-in effect on muscle protein extracted from giant squid (Dosidicus gigas)

20161201

潘伟春

Food Chemistry

4.052

17

Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria.

20160930

石玉刚

Food Chemistry

4.052

18

Short communication:Formation of oxidized flavor compounds in concentrated milk and distillate during milk concentration

20161201

李延华

Journal of Dairy Science

2.408

19

Improving the sweet aftertaste of green tea infusion with tannase

20160201

杜琪珍

Food Chemistry

4.052

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