首页 内部办公网 中文版 ENGLISH
当前位置:首页 > 师资力量 > 师资个人信息
秦玉梅副研究员,硕士生导师
( 发布日期:2019/2/21 阅读:次)

秦玉梅,女,硕士生导师,2012年获食品科学博士学位,2013-2016美国Monell Chemical Senses Center从事博士后研究工作。研究方向围绕食品感官科学在食物营养认知及食物功效作用中机制问题,以化学感觉中味觉为主线,探讨不同基本味感觉细胞定向分化调控机制,探索口腔味觉细胞免疫认知新功能,诠释味觉功能紊乱机制,构建多种味感觉细胞系服务食品呈味物质筛选;结合搭建基于迷你肠(Mini-gut)的食物吸收及功效评价平台探索味感觉肠道营养认知功能。迄今,主持和参加国家自然科学基金项目4项,主持和参加浙江省自然科学基金3项,PloS Biology, PloS Genetics, Food Chemistry, Biomaterials, Developmental Biology等杂志发表SCI论文15篇。2017年获得第39届美国化学协会年会Polak青年研究者奖。

 

近期发表文章:

Yumei Qin; Salin Raj Palayyan; Xin Zheng; Shiyi Tian; Robert F. Margolskee; Sunil K. Sukumaran; Type II taste cells participate in mucosal immune surveillance, PLoS Biol, 2023, 21(1): e3001647

Min Wu; Cong Wang; Leqin Ke; Dewen Chen; Yumei Qin*;Jianzhong Han*; Correlation between copper speciation and transport pathway in Caco-2 cells, J Sci Food Agric, 2023, 103(4): 1895-1900

Yumei Qin; Suqiang Wang; Weiwei Huang; Kejin Li; Min Wu; Weilin Liu; Jianzhong Han; Chlorogenic acid improves intestinal morphology via enhancing intestinal stem cell activity, J Sci Food Agric, 2023, doi: 10.1002/jsfa.12469

Yuezhong Mao; Shiyi Tian*; Yumei Qin*; Shiwen Chen; Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism, NPJ Sci Food, 2022, 6(1): 33

Min wu; Mingyu Zhi; Ying Liu; Jianzhong Han; Yumei Qin*; In situ analysis of copper speciation during in vitro digestion: differences between copper in drinking water and food, Food Chemistry, 2022, 371

Yumei Qin; Sunil K. Sukumaran; Robert F. Margolskee*; Nkx2.2 expressing taste cells in endoderm-derived taste papillae are committed to the type III lineage, Developmental Biology, 2021, 477:232-240

Jiali Lu; Yuezhong Mao; Jiaming Qi; Jianzhong Han*; Yumei Qin*; Chronic administration of caffeine alters acefulfame-K intake and features of fungiform taste buds in mice, International Journal of Food Sciences and Nutrition, 2021, 4:1-11

Xuewen Li; Meimei Tong; Li Wang, Yumei Qin*; Hongmeng Yu*; Yiqun Yu*; Age-dependent activation and neuronal differentiation of Lgr5+ basal cells in injured olfactory epithelium via Notch signaling pathway, Front Aging Neurosci, 2020, 12:602688

Yumei Qin; Sunil K. Sukumaran; Masafumi Jyotaki; Kevin Redding; Peihua Jiang; Robert F. Margolskee*; Gli3 is a negative regulator of Tas1r3- expressing taste cells, PLoS Genet, 2018, 14(2): e1007058

 

联系方式

邮箱:yqin@zjgsu.edu.cn

电话:15314678065


分享到:0
上一条: 刘树勋副研究员,硕士生导师 2019/2/21
下一条: 毛岳忠副研究员,硕士生导师 2019/2/21
Copyright©2023 浙江工商大学食品与生物工程学院 版权所有
浙江省杭州市下沙高教园区学正街18号 联系电话:(86)571-28008900
浙ICP备05073962号 浙公网安备33011802000512号 网站管理
 
友情链接