Dr. Rammile Ettelaie       University of Leeds

Dr. Peter Xu       The University of Auckland

Dr. Hilbert van der Glas       University of Dundee

Dr. Sangeeta Prakash     Queensland University

Dr. Christos Ritzoulis       ATEI of Thessaloniki

Rui Ding                University of Leeds

Mr. Marco Morgenstern               New Zealand Plant & Food Research

Mr. Mpere Morell           Institute of Agro-chemistry and Food Technology (IATA) of Spain

Dr. Esther Kim       New Zealand Plant & Food Research

Ms. Solange Sanahuja       Technical University Munich

Dr. Natalia Brossard        Pontifical Catholic University of Chile

Dr. Susana Fiszman         Institute of Agro-chemistry and Food Technology (IATA) of Spain

Dr. Malcolm Bourne        Cornell University

Dr. Yujun Li         P&G Research center

Dr. Jack Chen     DSM Shanghai

Dr. Guang Yan       Abbott China

Dr. Nicole Yang       University of Nottingham

Dr. Masahiko Nonaka     Ajinomoto, Japan

Dr. Isabelle Cayeux         Firmenich, Geneva