Cong Lv 

Project: Research about effects of capsaicin on tongue surface temperature and tactile sensitivity as well as effects of capsaicin on food texture perception.

Education: Bachelor of Food Science and Engineering, Zhejiang Chinese Medical                        University, 2011.9-2015.6

                    Master of Food Science and Engineering, Zhejiang Gongshang                     University, 2015.9-2018.1

Introduction: Be good at statistical analysis and have a good command of Photoshop skill. Be keen on football and a die-hard fan of Manchester City Football Club.

Tel: +86 15990042941

E-mail: lvcong470671434@outlook.com)

Bo Yuan

Project:  Rheological properties of okra polysaccharides. Chewing and swallowing liquids' mechanical behavior and designing artificial saliva formula.

Major:  Master of Food Engineering, ZJGS University, 2015.9-2018.1

             Bachelor of Food Quality and Safety, ANU, 2010.9 - 2014.7

Introduction: Riding and photography

Tel: 15967102084

E-mail: jhsrainbow@126.com

Mingsong Su

Project: Texture standardization and characterization of food for elderly and clinical application.

Education: 2015.9 – Today,  Master’s degree, Food Engineering, 

                                                   Zhejiang Gongshang University;

                    2011.9 – 2015.7, Bachelor’s degree, Food Quality and Safety, 

                                                   Shandong Agricultural University.

Personal hobbies: gourmet, outdoor activities and Chinese traditional culture

Tel：159 6717 1746

E-mail：sms010505@163.com @sms010505@hotmail.com

Ting Liu

Project: working on the chewing efficiency and flavor release.

Major:  Master of Food Science and Engineering, ZJGS University, 2016 - until now;

             Bachelor of Food Science and Engineering, Jingchu University of Technology, 2011.9 - 2015.7.

Introduction:  she likes all kinds of outdoor sports.

E-mail: victoria1993@yeah.net

Tel: 18768141070(671070)

Lanxi Qin 

Project: Working on the saliva compositional analysis and its correlation to the eating behaviour of elderly.

Major:  Master of Food Science, ZJGS University, 2016 - until now

             Bachelor of Food Quality and Safety Management, ZJGS University, 2012.9 - 2016.7

Introduction:  Now is one of the ministers of  Publicity Department in Graduate Student Union of ZJGSU. She likes music and taking photos, and is also fond of learning image or video manipulation software.

E-mail:   lanxiq@outlook.com

Tel: 661772

 Linyi Mo

 Project:  research about oral tribology

 Education:  Master of Food Science and Engineering, ZJGS University, 2016.9 - 

                      Bachelor of Food Quality and Safety Management, ZJGS University, 2012.9 - 2016.7 

 E-mail: moshi8023@163.com;iynilom@yahoo.com

 Tel: +86 15757112883

Huan Liu 

Project: Research about the oral mastication ability aand saliva rheological properties and its correlation to the eating behaviour of elderly .

Major:  Master of Food Science, Zhe Jiang Gong Shang University, 2016 - until now ;

             Bachelor of Food Science and Engineering, Zhe Jiang Ocean University, 2012.9 - 2016.7 .

Introduction:  Love drawing mind maps and hiking.

E-mail:  liuhuan9424@126.com

Tel: 18758574395 

Yifan Zhang 

Project: working on the establishment of fast chewing efficiency determination methodology .
Education :  Master of Food Science, Zhejiang Gongshang University, 2017- until now
                    Bachelor of Food Science  and Engineering, Zhejiang University of Science and Technology , 2013.9 - 2017.7
Introduction:  Now is the member of literature and art  Department in Graduate Student Union of ZJGSU. He love music and singing.
E-mail:   ivanzhang.zjgsu@foxmail.com
Tel: 676124

Xingqun Wang

Project: working on the oral tribological study
Education :  Master of Food Science, Zhejiang Gongshang University, 2017- until now
                     Bachelor of Food Science and Engineering, ZJGS University, 2013.9 - 2017.6
E-mail:  1042450404@qq.com
Tel: 635473