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2017年度学院TOP论文一览表
( 发布日期:2018/3/5 阅读:次)

2017年度学院TOP论文一览表

序号

题目

收录日期

登记人

(原发)期刊

IF

1

Zwitterionic Hydrophilic Interaction Solid-phase Extraction and Multi-dimensional Mass Spectrometry for Shotgun Lipidomic Study of  Hypophthalmichthys nobilis

 

20170601 

金仁耀

FOOD CHEMISTRY

 

4.529

2

A graphene tip coupled with liquid chromatography tandem mass spectrometry for the determination of four synthetic adulterants in slimming supplements

 

20170202 

金仁耀

FOOD CHEMISTRY

 

4.529

3

Carboxymethylated Degraded Polysaccharides from Enteromorpha prolifera: Preparation and in Vitro Antioxidant Activity

20170115

周涛

FOOD CHEMISTRY

4.529

4

Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria

20161004

石玉刚

FOOD CHEMISTRY

4.052

5

Insight into the interaction between chitosan and bovine serum albumin

20171115

陈青

CARBOHYDRATE POLYMERS

4.811

6

Structure-performance landscape of N-alkoxyphthalimides as organocatalysts in aerobic oxidation

20161218

陈可先

JOURNAL OF CATALYSIS

7.354

7

Chloride-accelerated Cu-Fenton chemistry for biofilm removal

20170528

王丽

CHEMICAL COMMUNICATIONS

6.319

8

Identification and Quantification of Acylated Homoserine Lactones in Shewanella baltica, the Specific Spoilage Organism of Pseudosciaena crocea, by Ultrahigh-Performance Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry

20170614

傅玲琳

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

3.154

9

Food-saliva interactions: Mechanisms and implications

20170801

陈建设

TRENDS IN FOOD SCIENCE & TECHNOLOGY

5.191

10

Antioxidant and hypolipidemic effects of soymilk fermented via Lactococcus acidophilus MF204

20171201

孟岳成

FOOD & FUNCTION

3.247

11

Novel vitamin B12-producing Enterococcus spp. and preliminary in vitro evaluation of probiotic potentials

20170529

顾青

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

3.420

12

Why different ligands can control stereochemistry selectivity of Ni-catalyzed Suzuki-Miyaura cross-coupling of benzylic carbamates with arylboronic esters: a mechanistic study

20171014

谢湖均

DALTON TRANSACTIONS

4.029

13

Kinetic stability and membrane structure of liposomes during in vitro infant intestinal digestion: Effect of cholesterol and lactoferrin

20170901

韩剑众

FOOD CHEMISTRY

4.529

14

The characteristic and dispersion stability of nanocellulose producedby mixed acid hydrolysis and ultrasonic assistance

20170117

潘伟春

CARBOHYDRATE POLYMERS

4.811

15

Adsorption of Oligo-DNA on Magnesium Aluminum-Layered Double Hydroxide Nanoparticle Surfaces: Mechanistic Implication in Gene Delivery

20170425

王丽

LANGMUIR

3.833

16

Influence of the preparation method on the structure formed by ovalbumin/gum arabic to observe the stability of oil-in-water emulsion

20170201

牛付阁

FOOD HYDROCOLLOIDS

4.747

17

Salting-in effect on muscle protein extracted from giant squid (Dosidicus gigas)

20170115

潘伟春

FOOD CHEMISTRY

4.529

18

High Content Analysis technology for evaluating the joint toxicity of sunset yellow and sodium sulfite in vitro

20171015

韩剑众

FOOD CHEMISTRY

4.529

19

Synthesis, characterization, and antimicrobial activities of sulfonated chitosan

20170305

黄建颖

CARBOHYDRATE POLYMERS

4.811

20

Sequencing the Dermatan Sulfate Chain of Decorin

20171122

张虹

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

13.858

21

Characterization of extracellular vitamin B-12 producing Lactobacillus plantarum strains and assessment of the probiotic potentials

20171101

顾青

FOOD CHEMISTRY

4.529

22

Preparation, antioxidant and antimicrobial evaluation of hydroxamated degraded polysaccharides from Enteromorpha prolifera

20171215

周涛

FOOD CHEMISTRY

4.529

23

Hydroxypyridinone and 5-Aminolaevulinic Acid Conjugates for Photodynamic Therapy

20170427

周涛

JOURNAL OF MEDICINAL CHEMISTRY

6.259

24

Physicochemical and antimicrobial properties of epsilon-polylysine/carboxymethyl chitosan polyelectrolyte complexes and their effect against spoilage microorganisms in raw pork

20170601

孟岳成

FOOD & FUNCTION

3.247

25

Oral administration of yeast beta-glucan ameliorates inflammation and intestinal barrier in dextran sodium sulfate-induced acute colitis

20170801

韩剑众

JOURNAL OF FUNCTIONAL FOODS

3.144


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