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2018年度学院TOP论文一览表
( 发布日期:2019/2/26 阅读:次)

序号

题目

收录日期

登记人

(原发)期刊

IF

1

Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp (Penaeus chinensis) by Immunoinformatics Coupled with Competitive-Binding Strategy

2018-03-21

王彦波

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

3.571

2

Seafood allergen-induced hypersensitivity at the microbiota-mucosal site: Implications for prospective probiotic use in allergic response regulation

2018-01-13

王彦波

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

6.701

3

Immunochromatographic assay using brightly colored silica nanoparticles as visible label for point-of-care detection of clenbuterol

2018-09-18

窦文超

SENSORS AND ACTUATORS B-CHEMICAL

6.393

4

Purification and bioactivities of phycocyanin

2018-03-26

于平

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

6.701

5

Portable and quantitative point-of-care monitoring of Escherichia coli

2018-03-07

赵广英

BIOSENSORS & BIOELECTRONICS

9.518

6

Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro

2018-10-26

石玉刚

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

3.571

7

Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect

2018-03-28

陈忠秀

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

3.571

8

Quantification of Major Royal Jelly Protein 1 in Fresh Royal Jelly by Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry

2018-02-07

傅玲琳

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

3.571

9

Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics Tracking of Grass Carp (Ctenopharyngodon idellus) during In Vitro Multiple-Stage Digestion

2018-12-01

沈清

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

3.571

10

Extensional and shear rheology of a food hydrocolloid

2018-01-01

Ritzoulis

FOOD HYDROCOLLOIDS

5.839

11

Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples

2018-11-01

周涛

FOOD CHEMISTRY

5.399

12

Plantaricin NC8 from Lactobacillus plantarum causes cell membrane disruption to Micrococcus luteus without targeting lipid II

2018-09-08

郦萍

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

3.670

13

Electrochemical nonenzymatic sensor based on cetyltrimethylammonium bromide and chitosan functionalized carbon nanotube modified glassy carbon electrode for the determination of hydroxymethanesulfinate in the presence of sulfite in foods

2018-09-01

王丽

FOOD CHEMISTRY

5.399

14

Comparative performances of lactoferrin-loaded liposomes under in vitro adult and infant digestion models

2018-03-17

韩剑众

FOOD CHEMISTRY

5.399

15

Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation

2018-09-29

石玉刚

FOOD CONTROL

4.248

16

Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model

2018-08-15

YE AIQIA

JOURNAL OF DAIRY SCIENCE

3.082

17

Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads

2018-04-16

周涛

FOOD CHEMISTRY

5.399

18

Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates

2018-09-15

牛付阁

FOOD CHEMISTRY

5.399

19

Quorum sensing asaI mutants affect spoilage phenotypes, motility, and biofilm formation in a marine fish isolate of Aeromonas salmonicida

2018-12-01

朱军莉

FOOD MICROBIOLOGY

4.811

20

Characterization of structure and stability of emulsions stabilized with cellulose macro/nano particles

2018-11-01

牛付阁

CARBOHYDRATE POLYMERS

4.089

21

iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage

2018-05-01

傅玲琳

FOOD CHEMISTRY

5.399

22

Preparation and characterization of casein-carrageenan conjugates and self-assembled microcapsules for encapsulation of red pigment from paprika

2018-05-16

熊春华

CARBOHYDRATE POLYMERS

6.044

23

Determination of a major allergen in fish samples by simple and effective label-free capillary electrophoretic analysis after background suppression in ion-exchange chromatography

2018-09-30

王彦波

FOOD CHEMISTRY

5.399

24

Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate b-carotene  by anti-solvent precipitation method

2018-04-21

傅玉颖

FOOD HYDROCOLLOIDS

5.839

25

Enhanced antioxidant activity and in vitro release of propolis by acid-induced aggregation using heat-denatured zein and carboxymethyl chitosan

2018-08-21

傅玉颖

FOOD HYDROCOLLOIDS

5.839

26

A shotgun method for high throughput screening microcystins in Margarya melanioides on a triple quadrupole tandem mass spectrometry

2018-12-01

沈清

FOOD CHEMISTRY

5.399

27

Detection of Listeria monocytogenes based on combined aptamers magnetic capture and loop-mediated isothermal amplification

2018-03-21

冯俊丽

FOOD CONTROL

4.248

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