宦晨，男，江苏南通人，博士，副教授，硕士生导师。2018年12月毕业于南京农业大学获食品科学与工程博士学位。2016年10月至2018年10月在加拿大农业部-伦敦研究所学习两年。2019年1月入职浙江工商大学。2020年入选校西湖学者-青年优秀人才，2021年入选浙江省高校领军人才培养计划-青年优秀人才，迄今主持国家自然科学青年基金1项(2020-2022)、面上项目1项(2024-2027), 省属高校基本科研业务费人才发展专项1项(2022-2024)。
主要从事水果贮藏保鲜及品质调控研究，研究内容包括了猕猴桃采后酒精异味的抑制机理、桃果实低温冷害的抑制机理等方面。
以第一作者/通讯作者在“Postharvest Biology and Technology”、“Journal of the Science of Food and Agriculture”、“LWT - Food Science and Technology”、“Scientia Horticulturae”等期刊上发表论文20余篇。
近三年代表作：
1. Zhou HJ, Su MS, Du XJ, Zhang XN, Li XW, Zhang MH, Hu Y, Huan C*, Ye ZW*. Crucial roles of sorbitol metabolism and energy status in the chilling tolerance of yellow peach. Plant Physiology and Biochemistry, 2023, 204: 108092.
2. Zheng XL, Du XJ, Wang YX, Wang LF, Dai BE, Zhou L, Mao JX, Huan C*. 1-methylcyclopropene treatment improves chilling tolerance by regulating IAA biosynthesis, auxin signaling transduction and cell wall degradation in peach fruit. Scientia Horticulturae, 2023, 321: 112265.
3. Wang LF, Zheng XL, Ye ZW, Su MS, Zhang XN, Du JH, Li XW, Zhou HJ*, Huan C*. Transcriptome Co-Expression Network Analysis of Peach Fruit with Different Sugar Concentrations Reveals Key Regulators in Sugar Metabolism Involved in Cold Tolerance. Foods, 2023, 12(11): 2244.
4. Wang LF, Yang XH, Dai BE, Wang YX, Du XJ, Huan C*, Zheng XL*. 1-methylcyclopropylene or methyl jasmonate-induced chilling tolerance in a stony hard peach cultivar. Scientia Horticulturae, 2022, 304: 111279.
5. Zhou HJ, Zhang XN, Su MS, Du JH, Li XW, Zhang MH, Hu Y, Huan C*, Ye ZW*. Controlled atmosphere storage alleviates internal browning in flat peach fruit by regulating energy and sugar metabolisms. Plant Physiology and Biochemistry, 2022, 186: 107-120.
6. Huan C, Yang X, Wang L, et al. Methyl jasmonate treatment regulates α-linolenic acid metabolism and jasmonate acid signaling pathway to improve chilling tolerance in both stony hard and melting flesh peaches[J]. Postharvest Biol. Technol, 2022, 190: 111960.
7. Huan, C., Du, X.J., Wang, L.F., et al. Transcriptome analysis reveals the metabolisms of starch degradation and ethanol fermentation involved in alcoholic off-flavour development in kiwifruit during ambient storage [J]. Postharvest Biol. Technol, 2021, 180: 111621.
8. Huan, C., Li, H.H., Jiang, Z., et al. Effect of hypobaric treatment on off-flavour development and energy metabolism in ‘Bruno’kiwifruit [J]. LWT, 2021, 136, 110349.
9. Huan C, Xu Q, Shuling S, et al. Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature[J]. Journal of the Science of Food and Agriculture, 2021, 101(8): 3176-3185.
实验室团队氛围融洽，共同交流探索，欢迎喜爱水果的同学报考。
联系方式：
地址： 浙江省杭州市浙江工商大学食品与生物工程学院433室
邮箱： huanchen@zjgsu.edu.cn
