石玉刚，男，1980年6月生，博士，副教授，硕士生导师。2009年3月获江南大学博士学位，并任职于浙江工商大学食品与生物工程学院食工系，2011-2012年台湾中正大学博士后。2014-2015年获国家留学基金委资助在多伦多大学（University of Toronto）访学。

  教学上，主要承担本科及研究生核心课程《化工原理》、《食品工厂设计与环境保护》、《现代食品高新技术》等课程的教学任务，并承担浙江省教育科学规划(高校)研究课题项目，发表相关教改论文5篇，指导学生参加各类国家、省级大学生科技创新与创业项目及大赛，并多次获得全国生命科学大赛二等奖、中国互联网大学生创新创业大赛浙江省“银奖”、全国“铜奖”、全国（浙江省）大学生化工大赛二等奖、“彩虹杯”大学生职业生涯规划大赛一等奖等。

  科研上，主持国家自然科学基金、浙江省自然科学基金、浙江省科技厅项目及浙江省教育厅项目等，目前正参与及主持科研项目包括，浙江省公益技术研究项目 (GJ19C200001, LTGN24C200004)，国家自然科学基金面上项目(42377342，31772100)，浙江省引智项目 (Z20170407)，一流学科建设国际合作研究项目(2017SICR109)，工业生物技术教育部重点实验室课题项目等。并承担“基于酚酸类活性物的多功能产品开发（保健食品）”、“防腐剂对酱菜类产品品质的影响研究”、“特色猪肉制品品质提升关键技术”、“宠物食品开发”等横向企业课题并为企业提供技术指导。在相关领域国内外学术期刊上发表论文50余篇，其中SCI、EI收录40多篇；授权专利10余项，参与《Food Science and Technology, 2nd Edition》英文书籍编著，并是Journal agriculture and Food Chemistry、ACS Applied Materials & Interfaces、Food Hydrocolloids、Food Chemistry、Food Microbiology等国际期刊审稿人，《食品科学》期刊2022年度优秀审稿专家。曾获浙江工商大学青年优秀科研成果奖三等奖，获“西湖学者”拔尖人才培育计划、拔尖人才计划项目资助。

       研究方向：

       1）多效食品助剂（天然抑菌剂、防腐剂、稳定剂）在食品工业领域中的应用；

       2）新型食品非热杀菌技术（尤其光动力灭活技术）；

       3）食品活性物的抗菌与营养健康功能及机制；

       4）可食性智能纳米材料设计与应用

       Email：yugangshi@zjsu.edu.cn

       Tel：0571-28008927

       Lab: 贝因美楼1楼130、138室

       代表性论文：

[1]. Shi Y. G.*, Chen W. X., Zheng M.Z., Zhao Y. X., Wang Y. R., Chu Y. H., Du S. T., Gu Q., & Chen J. S. Ultraefficient OG-Mediated Photodynamic Inactivation Mechanism for Ablation of Bacteria and Biofilms in Water Augmented by Potassium Iodide under Blue Light Irradiation. Journal of Agricultural and Food Chemistry, 2023, 71(37): 3672-13687. (1区，TOP，6.1)

[2]. Shi Y. G.* Lin S., Chen W. X., Jiang L., Gu Q., Li D. H., & Chen Y. W. Dual-stage blue-light-guided membrane and DNA-targeted photodynamic inactivation using octyl gallate for ultraefficient eradication of planktonic bacteria and sessile biofilms. Journal of Agricultural and Food Chemistry, 2022, 70(24): 7547-7565. (1区，TOP，6.1)

[3]. Shi Y. G.*, Zhu C. M., Li D. H., Shi Z. Y., Gu Q., Chen Y. W., Ettelaie R., & Chen. New horizons in microbiological food safety: Ultraefficient photodynamic inactivation based on a gallic acid derivative and UV‑A light and its application with electrospun cyclodextrin nanofibers. Journal of Agricultural and Food Chemistry, 2021, 69(49): 14961–14974. (1区，TOP，6.1)

[4]. Yu-gang Shi*, Yun-jie Zhu, Shi-yin Shao, Run-run Zhang, Yu Wu, C.-m. Zhu, et al. Alkyl Ferulate Esters as Multi-functional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro. Journal of Agricultural and Food Chemistry. 2018, 66 (45), 12088–12101 (1区，TOP，6.1)

[5]. Zhang K., Jiang L., Chen R.-K., Shi Y., Shi Y.-G.*, Chen Y.-W., Ettelaie R., & Li P. A versatile food packaging film fabricated by gallic acid/octanoic acid grafted chitosan: Preparation, characterization, high-efficient cells capture and photodynamic eradication of bacteria and biofilms. Food Hydrocolloids, 2024, 152: 109914. (1区，TOP，11.5)

[6]. Ru-Kang Chen, Ke Zhang, Yugang Shi*, Rammile Ettelaie, Yu Shi, et al. Advancing Photodynamic Antimicrobial Strategy: Sustainable Fabrication of Novel Lauryl Gallate-Chitosan Hydrophobic Films with Rapid Bacterial Capture and Biofilms Elimination Capabilities for Promoting Wound Healing . ACS Applied Materials & Interfaces, 2024 (2区，TOP，9.5)

[7]. Ding, Y.; Chen, L.; Shi, Y.; Akhtar, M.; Chen, J.; Ettelaie, R., Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis. Food Hydrocolloids 2021, 113: 106519. (1区，TOP，11.5)

[8]. Shi Y. G.*, Jiang L., Lin S., Jin W. G., Gu Q., Chen Y., W., Zhang K., & Ettelaie R. Ultra-efficient antimicrobial photodynamic inactivation system based on blue light and octyl gallate for ablation of planktonic bacteria and biofilms of Pseudomonas fluorescens. Food Chemistry, 2022, 374: 131585. (1区，TOP，9.2)

[9]. Shi Y. G.*, Zhang R. R., Zhu C. M., Xu M. F., Gu Q., Ettelaie R., Lin S., et al. Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation. Food Chemistry, 2021, 346: 128949. (1区，TOP，9.2)

[10]. Shi Y. G.*, Wu Y., Lu X. Y., Ren Y. P., Wang Q., Zhu C. M., Yu D., & Wang H. Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria. Food Chemistry, 2017, 220 (1): 249-256. (1区，TOP，9.2)

[11]. Shi Y. G.*, Zhang R. R., Zhu C. M., Liang X. R., Ettelaie R., Jiang L., et al. On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation. Food Microbiology, 2021, 99: 103817. (1区，TOP，5.3)

[12]. Wu Y., Shi Y. G.*, Zheng X. L., Dang Y. L., Zhu C. M., Zhang R. R., Fu Y. Y., et al. Lipophilic ferulic acid derivatives protect PC12 cells against oxidative damage via modulating β-amyloid aggregation and activating Nrf2 enzymes. Food & Function, 2020, 11: 4707–4718. (1区，TOP，6.5)

[13]. Shi Y. G.*, Li D. H., Kong Y. M., Zhang R. R., Gu Q., Hu M. X., Tian S. Y., et al. Enhanced antibacterial efficacy and mechanism of octyl gallate/beta-cyclodextrins against Pseudomonas fluorescens and Vibrio parahaemolyticus and incorporated electrospun nanofibers for Chinese giant salamander fillets preservation. International Journal of Food Microbiology, 2022, 361: 109460. (1区，TOP，5.4)

[14]. Zhang R. R., Shi Y. G.*, Gu Q., Fang M., Chen Y. W., Fang S., Dang Y. L., et al. Antimicrobial effect and mechanism of non-antibiotic alkyl gallates against Pseudomonas fluorescens on the surface of Russian sturgeon (Acipenser gueldenstaedti). International Journal of Food Microbiology, 2021, 342: 109093. (1区，TOP，5.4)

[15]. Yu-gang Shi* Li-qing Biana, Yun-jie Zhua, Run-run Zhanga, Shi-yin Shao, et al. Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation. Food Control. 2019, 96, 390-402. (1区，TOP，6.6)

[16]. Yueping Ren, Jinli Chen, Yu-gang Shi, et al. Anolyte recycling enhanced bioelectricity generation of the buffer-free single-chamber air-cathode microbial fuel cell. Bioresource Technology. 2017, 244: 1183-1187. (1区，TOP，11.4)

[17]. 李栋辉, 石玉刚*, 陈如康, 郑梅芝, 王怡然, 顾青. 浮游态和生物被膜态致病菌的光动力灭菌研究进展. 中国食品学报, 2024, 24(4).

[18]. 孙浩, 石玉刚*, 朱陈敏，张润润，陈建设，Rammile Ettelaie. 溶菌酶的修饰、功能特性及其在食品保鲜中的应用研究进展. 食品科学, 2019, 40(21): 334-342.

[19]. 张润润,石玉刚*,黄欣莹,潘莹,曾鲁瑶,孙锦程, Rammile Ettelaie. 化学与生物法制备抗坏血酸棕榈酸酯及其食品应用研究进展. 2018. 中国粮油学报. 33(7), 130-137.

       欢迎有生物、化学、食品学科背景的学生加入我的实验室！

       导师专业方向：

       一级学科：食品科学与工程

       二级学科：现代食品制造技术